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Tim Hortons 2596

400 - 11488 24 Street SE Calgary AB T2Z 4C9 · Food - General

Inspection summary

Tim Hortons 2596 has been inspected 3 times by Alberta Health Services (Environmental Public Health) since December 8, 2023. The most recent inspection, on November 14, 2025, recorded 2 infractions.

2 of 3 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 2 infractions recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded once on November 14, 2025. For example: Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on November 14, 2025. For example: Is the facility maintained in a clean and sanitary condition?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

3 inspections

  1. Monitoring Inspection

    2 infractions

    • 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
      • A sticky fly tape with flies on it was located too close to the food prep area at the front prep area.Operator removed the full sticky tape.-Relocate sticky tapes away from food preparation area
    • 23. Is the facility maintained in a clean and sanitary condition?
      • There is dust/dirt build up at the ceiling close to the vent area at the front prep area.-Clean the indicated area
  2. Monitoring Inspection

    0 infractions

  3. Demand Inspection

    0 infractions

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