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7-Eleven 36975H - Food

4003 56 Street Wetaskiwin AB T9A 1V1 · Food - General

Official record from Alberta →

Inspection summary

7-Eleven 36975H - Food has been inspected 7 times by Alberta Health Services (Environmental Public Health) since February 7, 2024. The most recent inspection, on March 26, 2026, found no infractions.

2 of 7 inspections on record found no infractions at all. In the past 12 months there were 3 inspections with 5 infractions recorded. The higher-risk findings here relate to: Pests.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded 2 times across 2 separate inspections, most recently on November 4, 2025. For example: Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 3 times across 3 separate inspections, most recently on January 29, 2026. For example: Is the facility maintained in a clean and sanitary condition?

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded 3 times across 3 separate inspections, most recently on November 4, 2025. For example: Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded once on November 4, 2025. For example: Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

7 inspections

  1. Risk Management Inspection

    0 infractions

  2. Risk Management Inspection

    1 infraction

    • 23. Is the facility maintained in a clean and sanitary condition?
      • REPEAT VIOLATION:The floor in the walk-in freezer requires thorough scrubbing and cleaning. Use an appropriate approved cleaning chemical to remove grease buildup and stains. Maintain the floor in a clean and sanitary condition through regular cleaning.
  3. Monitoring Inspection

    4 infractions

    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • Handwashing sink was obstructed by a garbage bin. This issue was corrected during the inspection.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • The weather stripping on the front main door was in poor condition, leaving a gap underneath. Please repair or replace the weather stripping to ensure the door closes properly and to prevent pest entry, reducing the risk of infestation
    • 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
      • The soft dispenser appears to be leaking, causing a minor spill on the floor. Please clean it to prevent a nuisance condition.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The floor in the walk-in freezer needs thorough scrubbing and cleaning.
  4. Demand Inspection

    0 infractions

  5. Monitoring Inspection

    2 infractions

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • It was noted that the weather stripping on the main entrance door was damaged, with a piece missing.The weather stripping needs to be changed to prevent pest infestation.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Overall, a comprehensive floor cleaning is required: the area under the three-compartment sink, near the grease trap, the storage space, and the area beneath the pop machine and prep tables.Please clean all the mentioned areas now and consistently thereafter.
  6. Monitoring Inspection

    1 infraction

    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • Paper towel was missing in one of the handwash stations. Upon request the operator restocked the handwash station.
  7. Monitoring Inspection

    1 infraction

    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • The handwashing sink behind the front counter did not have soap. Upon request, the dispenser was refilled by a staff member. Soap must be present at every handwashing sink at all times.

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