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Subway 13494

4009 56 Street Wetaskiwin AB T9A 1V1 · Food - General

10 inspections

  1. Risk Management Inspection

    0 infractions

  2. Monitoring Inspection

    1 infraction

    • 23. Is the facility maintained in a clean and sanitary condition?
      • Please ensure that the hard‑to‑reach areas, including under the prep table, the back food preparation area, and under the single‑use cutlery rack, are cleaned thoroughly. The general floor, especially the floor‑and‑wall junctions, also requires attention. Please clean these areas now and maintain on a regular basis.
  3. Risk Management Inspection

    0 infractions

  4. Monitoring Inspection

    2 infractions

    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • Food handling permit for the facility is expired.If you cannot find, or have lost your Food Permit - please call 1-877-360-6366 ext. 3 to arrange for a replacement Food Permit
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The flooring near the back door requires cleaning.Please ensure that the flooring near the back door is cleaned now and maintained regularly to uphold cleanliness standards.
  5. Risk Management Inspection

    0 infractions

  6. Monitoring Inspection

    3 infractions

    • 17. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Critical)?
      • Water leakage underneath the oven in the front section of the facility.This is minor in nature and might be caused by condensation within the oven. Please investigate the repair water leak.Please update our office about completion of this item.
    • 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
      • Wet mop was stored directly on kitchen floor (not in the service sink).Please do not store wet mop on the kitchen floor to moisten surfaces and attract cockroaches. Please store mop in the service sink for the disposal of mop water.Corrected during inspection.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Cleaning required in this area: - underneath the soft drink (pure leaf) storage unit.Please clean this noted area now and on regular basis.
  7. Monitoring Inspection

    3 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Beef and barley soup was found to be at 43 C. Staff updated that the dial on the heating unit is not working at all times.Therefore, the hot holder may need to be serviced or repaired to ensure that the unit is able to maintain the temperature of soups at or above 60 C. Beef and barley soup was discarded at the time of inspection.Please ensure that frequent temperature checks are conducted, and the results recorded.
    • 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
      • Fire extinguisher (located near the entrance door) annual certification and is not up to date.Ensure Fire extinguisher is tested and certified.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • REPEAT VIOLATION :The ceiling tiles above the oven in the front of the facility are burnt from the heat escaping from the oven, resulting in fraying bits of plastic or other material hanging loosely from the ceiling. Please repair or replace the tiles and surrounding areas so that small pieces of burnt material are no longer hanging off the ceiling. You may also want to make modifications to the oven, so the heat does not damage the ceiling in the future. Staff updated that the major renovation for the whole facility is scheduled tentatively, in the next few weeks.Please update our office about completion of this pending item.
  8. Monitoring Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The ceiling tiles above the oven in the front of the facility are burnt from the heat escaping from the oven, resulting in fraying bits of plastic or other material hanging loosely from the ceiling. Please repair or replace the tiles and surrounding areas so that small pieces of burnt material are no longer hanging off the ceiling. You may also want to make modifications to the oven so the heat does not damage the ceiling in the future.
  9. Risk Management Inspection

    0 infractions

  10. Risk Management Inspection

    1 infraction

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Noted that the Walk-in Freezer Thermometer is not working.Requested to replace the broken thermometer with a new one in the next 48 hours to ensure temperature is maintained.