Skip to content
Loading map…

7-Eleven 37907H - Food

220 - 2505 Eversyde Avenue SW Calgary AB T2Y 5G8 · Food - General

Official record from Alberta →

Inspection summary

7-Eleven 37907H - Food has been inspected 4 times by Alberta Health Services (Environmental Public Health) since January 9, 2024. The most recent inspection, on March 6, 2026, found no infractions.

2 of 4 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. The higher-risk findings here relate to: Food temperature control.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded once on March 27, 2024. For example: Are food temperatures during storage and processing being controlled to maximize food safety?

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded 3 times across 2 separate inspections, most recently on January 13, 2025. For example: Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

4 inspections

  1. Monitoring Inspection

    0 infractions

  2. Monitoring Inspection

    2 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Staff's jacket was kept on syrup boxes in back area.Requirement:Store personal and miscellaneous items separately from food.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • No soap was provided at hand washing sink located in beverage prep area.Requirement:Provide soap at this hand washing sink.
  3. Monitoring Inspection

    2 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Staffs' jackets and bags were stored on syrup boxes located in back storage area.Requirement:Store personal and miscellaneous items separately from food. .
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Internal temperature of pizza slices stored in the bottom shelf of warmer was between 56C-58 CRequirement:Ensure that perishable foods under hot holding are stored at 60 C and higher.Pizza slices were moved to the top shelf of the warmer during inspection.
  4. Initial Inspection

    0 infractions

Nearby inspected facilities

Own this business? Add a badge to your website