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7-Eleven Canada #37874H

19712 Fraser Hwy, Langley · Restaurant

Official record from Fraser Health →

Inspection summary

7-Eleven Canada #37874H has been inspected 18 times by Fraser Health Authority since August 22, 2017. The most recent inspection, on June 9, 2026, found no infractions.

11 of 18 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 0 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing and Food temperature control.

The last 3 inspections in a row found no infractions. The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 3 times across 3 separate inspections, most recently on January 3, 2025. For example: 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded 2 times across 2 separate inspections, most recently on August 14, 2018. For example: 204 - Food not cooked or reheated in a manner that makes it safe to eat [s. 14(1)]

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 4 times across 4 separate inspections, most recently on November 28, 2018. For example: 311 - Premises not maintained as per approved plans [s. 6(1)(b)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

18 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    0 infractions

  3. Routine Inspection

    0 infractions

  4. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Light cover detached in the shared back storage area.
      • Corrective Action(s): Repair/replace light cover.
      • Correct by: 1 week
      • Violation Score: 3
  5. Routine Inspection

    0 infractions

  6. Routine Inspection

    0 infractions

  7. Routine Inspection

    0 infractions

  8. Routine Inspection

    0 infractions

  9. Routine Inspection

    0 infractions

  10. Routine Inspection

    0 infractions

  11. Routine Inspection

    0 infractions

  12. Routine Inspection

    0 infractions

  13. Routine Inspection

    1 infraction

    • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: Floor drains to be rinsed with an adequate volume of water
      • Corrective Action(s): Discussed rinsing floor drains.
      • Violation Score: 3
  14. Follow-Up Inspection

    1 infraction

    • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: Poor lighting in food equipment washing area.
      • Corrective Action(s): Improve lighting
      • Violation Score: 5
  15. Routine Inspection

    2 infractions

    • 204 - Food not cooked or reheated in a manner that makes it safe to eat [s. 14(1)]
      • Observation: Food products not reheated to a minimum temperature of 74 Celius.
      • Corrective Action(s): Food products discarded. Reheat foods to +74 Celsius. Review and follow 7-Eleven Foodsafety plan
      • Violation Score: 15
      • 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Hot held foods at 37 Celsius. Foods not reheated to the minimum temperature
      • Corrective Action(s): Food products discarded. Hot Held foods to be kept above 60 Celsius
      • Violation Score: 25
    • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: Ware washing lacks adequate lighting.
      • Corrective Action(s): Addtional lighting in required in ware washing room ( 3 compartment sink room)
      • Violation Score: 5
  16. Follow-Up Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Area under hand washing station soiled and stained.
      • Corrective Action(s): Clean under handwashing sink and cabinet area and disinfect.
      • Violation Score: 9
      • 312 - Items not required for food premises operation being stored on the premises [s. 18]
      • Observation: A variety non food related materials stored in warewashing room.
      • insufficient storage.
      • Corrective Action(s): Remove excess materials to ensure adequate space for cleaning and storage of food related materials.
      • Violation Score: 5
      • 501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)]
      • Observation: Failure to take corrective action.
      • Manager still does not have foodsafe training, nearly a month has passed
      • Corrective Action(s): Management and staff lack required foodsafe training.
      • Violation Score: 1
      • 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
      • Observation: Staff do not have required foodsafe training.
      • Corrective Action(s): OUTSTANDING ISSUE Foodsafe training required
      • Violation Score: 1
  17. Routine Inspection

    2 infractions

    • 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Sauces used to coat cooked foods not at room temperature, hot holding unit unplugged.
      • The other hot holding unit is not operable,
      • Corrective Action(s): Discard product and replace and keep product above 60 Celsius.
      • Violation Score: 15
      • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation (CORRECTED DURING INSPECTION): Sanitizer not available for use
      • Corrective Action(s): Sanitizer prepared
      • Violation Score: 5
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Odours observed, mop heads stored in food equipment and ware washing area
      • Corrective Action(s): REOCCURING ISSUE: remove all unnecessary materials to appropriate areas, such as mop station, etc
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Self serve toppings cooler, bottom portion at 10 Celsius.
      • Corrective Action(s): Perishables to be maintained at 4 Celsius or below, repair or adjust area to allow door to close, currently baseboard causing obstruction
      • Violation Score: 3
      • 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
      • Observation: All staff onsite lack foodsafe training
      • Corrective Action(s): FOODSAFE TRAINING REQUIRED, at least one person per shift.
      • Correct by January 24, 2018
      • Violation Score: 1
  18. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Walk-in cooler intentionally turned off.
      • One of the tables in the seating area is unstable
      • Corrective Action(s): Do not turn off walk-in cooler during restocking
      • Repair or remove unstable table, safety concern
      • Violation Score: 9

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