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7-Eleven Canada #37874H

19712 Fraser Hwy, Langley · Restaurant

17 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    0 infractions

  3. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Light cover detached in the shared back storage area.
      • Corrective Action(s): Repair/replace light cover.
      • Correct by: 1 week
      • Violation Score: 3
  4. Routine Inspection

    0 infractions

  5. Routine Inspection

    0 infractions

  6. Routine Inspection

    0 infractions

  7. Routine Inspection

    0 infractions

  8. Routine Inspection

    0 infractions

  9. Routine Inspection

    0 infractions

  10. Routine Inspection

    0 infractions

  11. Routine Inspection

    0 infractions

  12. Routine Inspection

    1 infraction

    • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: Floor drains to be rinsed with an adequate volume of water
      • Corrective Action(s): Discussed rinsing floor drains.
      • Violation Score: 3
  13. Follow-Up Inspection

    1 infraction

    • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: Poor lighting in food equipment washing area.
      • Corrective Action(s): Improve lighting
      • Violation Score: 5
  14. Routine Inspection

    2 infractions

    • 204 - Food not cooked or reheated in a manner that makes it safe to eat [s. 14(1)]
      • Observation: Food products not reheated to a minimum temperature of 74 Celius.
      • Corrective Action(s): Food products discarded. Reheat foods to +74 Celsius. Review and follow 7-Eleven Foodsafety plan
      • Violation Score: 15
      • 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Hot held foods at 37 Celsius. Foods not reheated to the minimum temperature
      • Corrective Action(s): Food products discarded. Hot Held foods to be kept above 60 Celsius
      • Violation Score: 25
    • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: Ware washing lacks adequate lighting.
      • Corrective Action(s): Addtional lighting in required in ware washing room ( 3 compartment sink room)
      • Violation Score: 5
  15. Follow-Up Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Area under hand washing station soiled and stained.
      • Corrective Action(s): Clean under handwashing sink and cabinet area and disinfect.
      • Violation Score: 9
      • 312 - Items not required for food premises operation being stored on the premises [s. 18]
      • Observation: A variety non food related materials stored in warewashing room.
      • insufficient storage.
      • Corrective Action(s): Remove excess materials to ensure adequate space for cleaning and storage of food related materials.
      • Violation Score: 5
      • 501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)]
      • Observation: Failure to take corrective action.
      • Manager still does not have foodsafe training, nearly a month has passed
      • Corrective Action(s): Management and staff lack required foodsafe training.
      • Violation Score: 1
      • 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
      • Observation: Staff do not have required foodsafe training.
      • Corrective Action(s): OUTSTANDING ISSUE Foodsafe training required
      • Violation Score: 1
  16. Routine Inspection

    2 infractions

    • 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Sauces used to coat cooked foods not at room temperature, hot holding unit unplugged.
      • The other hot holding unit is not operable,
      • Corrective Action(s): Discard product and replace and keep product above 60 Celsius.
      • Violation Score: 15
      • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation (CORRECTED DURING INSPECTION): Sanitizer not available for use
      • Corrective Action(s): Sanitizer prepared
      • Violation Score: 5
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Odours observed, mop heads stored in food equipment and ware washing area
      • Corrective Action(s): REOCCURING ISSUE: remove all unnecessary materials to appropriate areas, such as mop station, etc
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Self serve toppings cooler, bottom portion at 10 Celsius.
      • Corrective Action(s): Perishables to be maintained at 4 Celsius or below, repair or adjust area to allow door to close, currently baseboard causing obstruction
      • Violation Score: 3
      • 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
      • Observation: All staff onsite lack foodsafe training
      • Corrective Action(s): FOODSAFE TRAINING REQUIRED, at least one person per shift.
      • Correct by January 24, 2018
      • Violation Score: 1
  17. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Walk-in cooler intentionally turned off.
      • One of the tables in the seating area is unstable
      • Corrective Action(s): Do not turn off walk-in cooler during restocking
      • Repair or remove unstable table, safety concern
      • Violation Score: 9