1 Fish 2 Fish Seafood Market Inc.

102 - 20633 Fraser Hwy, Langley · Store

8 inspections

Routine InspectionOct 21, 2025
0 infractions
Routine InspectionSep 16, 2024
0 infractions
Routine InspectionNov 16, 2023
0 infractions
Follow-Up InspectionNov 14, 2022
0 infractions
Routine InspectionJul 21, 2022
1 infraction
- 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
  - Observation: Noticed several fish ( rockfish, cod and steelhead trout) in the front display cooler stored double stacked on plastic trays on ice; internal temperature of fish stored on the top layer ranged from 7-9 degrees C ( too high).
  - Corrective Action(s): 1. Ensure that all fish and seafood items are stored in single layers on metal pans or trays as it provides better contact with ice underneath.( immediately)
  - 2. Recommended using mechanical refrigeration in addition to ice in the front display cooler to maintain proper refrigeration. Ensure that all fish/seafood items are displayed at 4 degrees C or colder at all times. ( immediately)
  - Violation Score: 15
Routine InspectionJul 22, 2019
0 infractions
Routine InspectionJul 30, 2018
0 infractions
Routine InspectionDec 11, 2017
1 infraction
- 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
  - Observation: Internal temperature of salmon fillets and other fish stored on ice in the front display cooler registered between 6.8-8.3 degrees C. Too high.
  - Corrective Action(s): Trays of fish were moved to the walk-in cooler. All fish and seafood items must be held at 4 degrees C or colder at all times. Consider making the following changes:(Immediately)
  - 1. All fish and seafood items must be displayed in single layers on stainless steel trays i.e. not stacked on top of others.
  - 2.Turn on the refrigeration units to provide supplementary refrigeration to the products stored on ice.
  - 3.Provide barriers to prevent direct sunlight on the displayed items.
  - Violation Score: 5