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1 Fish 2 Fish Seafood Market Inc.

102 - 20633 Fraser Hwy, Langley · Store

Official record from Fraser Health →

Inspection summary

1 Fish 2 Fish Seafood Market Inc. has been inspected 8 times by Fraser Health Authority since December 11, 2017. The most recent inspection, on October 21, 2025, found no infractions.

6 of 8 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. The higher-risk findings here relate to: Food temperature control.

The last 4 inspections in a row found no infractions. The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for your health. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food temperature controlHigher risk

    Inspectors check that anything that has to be kept at a set temperature, such as chilled or hot food, or equipment like sterilizers, stays in its safe range and that accurate thermometers are on hand. With food, temperature problems are one of the most common causes of food poisoning.

    Recorded 2 times across 2 separate inspections, most recently on July 21, 2022. For example: 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

8 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    0 infractions

  3. Routine Inspection

    0 infractions

  4. Follow-Up Inspection

    0 infractions

  5. Routine Inspection

    1 infraction

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation: Noticed several fish ( rockfish, cod and steelhead trout) in the front display cooler stored double stacked on plastic trays on ice; internal temperature of fish stored on the top layer ranged from 7-9 degrees C ( too high).
      • Corrective Action(s): 1. Ensure that all fish and seafood items are stored in single layers on metal pans or trays as it provides better contact with ice underneath.( immediately)
      • 2. Recommended using mechanical refrigeration in addition to ice in the front display cooler to maintain proper refrigeration. Ensure that all fish/seafood items are displayed at 4 degrees C or colder at all times. ( immediately)
      • Violation Score: 15
  6. Routine Inspection

    0 infractions

  7. Routine Inspection

    0 infractions

  8. Routine Inspection

    1 infraction

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation: Internal temperature of salmon fillets and other fish stored on ice in the front display cooler registered between 6.8-8.3 degrees C. Too high.
      • Corrective Action(s): Trays of fish were moved to the walk-in cooler. All fish and seafood items must be held at 4 degrees C or colder at all times. Consider making the following changes:(Immediately)
      • 1. All fish and seafood items must be displayed in single layers on stainless steel trays i.e. not stacked on top of others.
      • 2.Turn on the refrigeration units to provide supplementary refrigeration to the products stored on ice.
      • 3.Provide barriers to prevent direct sunlight on the displayed items.
      • Violation Score: 5

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