A&W #0079
410C - 19705 Fraser Hwy, Langley · Restaurant
16 inspections
- Routine Inspection
0 infractions
- Routine Inspection
0 infractions
- Routine Inspection
0 infractions
- Routine Inspection
0 infractions
- Routine Inspection
0 infractions
- Routine Inspection
0 infractions
- Routine Inspection
0 infractions
- Routine Inspection
0 infractions
- Routine Inspection
0 infractions
- Routine Inspection
1 infraction
- 209 - Food not protected from contamination [s. 12(a)]
- Observation: Food preparation area at handsink is not adequate. Bag of onions found stored in handsink.
- Corrective Action(s): Please provide an alternative area to prep vegetables that does not block handsink nor is it directly beside handsink.
- Violation Score: 3
- 209 - Food not protected from contamination [s. 12(a)]
- Routine Inspection
1 infraction
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
- Observation: grease build-up on fryer wheels. Sanitation bucket in kitchen very weak in concentration (0-50ppm quat)
- Corrective Action(s): - clean oil residue off wheels and surrounding floor area
- - maintain sanitizer at 200ppm quats
- Violation Score: 3
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
- Follow-Up Inspection
0 infractions
- Routine Inspection
2 infractions
- 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
- Observation (CORRECTED DURING INSPECTION): Front dairy fridge is maintaining foods at 9 degrees Celsius.
- Corrective Action(s): Repair or replace unit so that foods are maintained at 4 degrees Celsius or colder. Dairy was moved to another fridge.
- Note: Temperature logs showed that fridge was reading high with no corrective action being carried out.
- Violation Score: 5
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
- Observation: 1)Both faucets in back area have minor leaks.
- 2) Dry storage has been moved to another location without health approval. Floors are raw concrete with cracks.
- Corrective Action(s): 1)Repair leaks.
- 2)Finish floors in dry storage so that they are cleanable and non slip.
- Violation Score: 9
- 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
- Routine Inspection
1 infraction
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
- Observation: Burnt out light bulb in storage room needs replacing and ensure that it has a protective shield on it.
- Corrective Action(s):
- Violation Score: 3
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
- Routine Inspection
1 infraction
- 209 - Food not protected from contamination [s. 12(a)]
- Observation: Raw hamburger patties are being stored above bags of buns and beside ready to eat foods in freezer.
- Corrective Action(s): Rearrange so that all raw meats including sausages are being stored on the lower shelves.
- Violation Score: 3
- 209 - Food not protected from contamination [s. 12(a)]
- Routine Inspection
1 infraction
- 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)]
- Observation: Please supply thermometers in all cooling units & monitor temperatures as per Food Safety Plan.
- Date to be corrected by 6m
- Corrective Action(s):
- 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)]