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A&W #0079

410C - 19705 Fraser Hwy, Langley · Restaurant

16 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    0 infractions

  3. Routine Inspection

    0 infractions

  4. Routine Inspection

    0 infractions

  5. Routine Inspection

    0 infractions

  6. Routine Inspection

    0 infractions

  7. Routine Inspection

    0 infractions

  8. Routine Inspection

    0 infractions

  9. Routine Inspection

    0 infractions

  10. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Food preparation area at handsink is not adequate. Bag of onions found stored in handsink.
      • Corrective Action(s): Please provide an alternative area to prep vegetables that does not block handsink nor is it directly beside handsink.
      • Violation Score: 3
  11. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: grease build-up on fryer wheels. Sanitation bucket in kitchen very weak in concentration (0-50ppm quat)
      • Corrective Action(s): - clean oil residue off wheels and surrounding floor area
      • - maintain sanitizer at 200ppm quats
      • Violation Score: 3
  12. Follow-Up Inspection

    0 infractions

  13. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Front dairy fridge is maintaining foods at 9 degrees Celsius.
      • Corrective Action(s): Repair or replace unit so that foods are maintained at 4 degrees Celsius or colder. Dairy was moved to another fridge.
      • Note: Temperature logs showed that fridge was reading high with no corrective action being carried out.
      • Violation Score: 5
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: 1)Both faucets in back area have minor leaks.
      • 2) Dry storage has been moved to another location without health approval. Floors are raw concrete with cracks.
      • Corrective Action(s): 1)Repair leaks.
      • 2)Finish floors in dry storage so that they are cleanable and non slip.
      • Violation Score: 9
  14. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Burnt out light bulb in storage room needs replacing and ensure that it has a protective shield on it.
      • Corrective Action(s):
      • Violation Score: 3
  15. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Raw hamburger patties are being stored above bags of buns and beside ready to eat foods in freezer.
      • Corrective Action(s): Rearrange so that all raw meats including sausages are being stored on the lower shelves.
      • Violation Score: 3
  16. Routine Inspection

    1 infraction

    • 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)]
      • Observation: Please supply thermometers in all cooling units & monitor temperatures as per Food Safety Plan.
      • Date to be corrected by 6m
      • Corrective Action(s):