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BCD Culinary Academy and Catering

107 - 20542 Fraser Hwy, Langley · Restaurant

Official record from Fraser Health →

Inspection summary

BCD Culinary Academy and Catering has been inspected 14 times by Fraser Health Authority since October 16, 2018. The most recent inspection, on February 5, 2026, found no infractions.

8 of 14 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing.

The last 3 inspections in a row found no infractions. The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 6 times across 5 separate inspections, most recently on November 14, 2024. For example: 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on September 16, 2019. For example: 306 - Food premises not maintained in a sanitary condition [s. 17(1)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

14 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    0 infractions

  3. Follow-Up Inspection

    0 infractions

  4. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Dishwasher is not working and concentration is measured at 0ppm chlorine
      • Corrective Action(s): Follow manual warewashing method to wash and sanitize all dish ware and call for service of dishwaher
      • Violation Score: 15
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Dishwasher is not working, concentration after final rinse is measured at 0ppm
      • Corrective Action(s): Call for service and ensure that concentration of sanitizer is measured at 50ppm or above after final cycle
      • Violation Score: 9
  5. Follow-Up Inspection

    0 infractions

  6. Routine Inspection

    1 infraction

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation (CORRECTED DURING INSPECTION): Sink and Surface sanitizer lactic acid/ddbsa measured at 0ppm concentration at the dispenser
      • Corrective Action(s): Replace the chemical and ensure that required concentration as stated by manufacturer is dispensed. Meanwhile use the chlorine sanitizer prepared using bleach solution as food contact surface sanitizer (100ppm)
      • Violation Score: 5
      • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Dishwasher is not working, concentration is measured at 0ppm chlorine solution
      • Corrective Action(s): Repair the dishwasher to ensure that atleast 50ppm chlorine solution is dispensed during finale cycle
      • Until dishwasher is repaired, use manual warewashing method using chlorine sanitizer to wash dishware
      • Violation Score: 5
  7. Routine Inspection

    0 infractions

  8. Routine Inspection

    0 infractions

  9. Routine Inspection

    0 infractions

  10. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Dishwasher final rinse Chlorine concentration at 0 ppm.
      • Corrective Action(s): Operator replaced the empty sanitizer bottle and chlorine measured at 100 ppm. Ensure sanitizer check logs are maintained for Dishwasher and glasswasher.
      • Violation Score: 5
  11. Routine Inspection

    1 infraction

    • 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
      • Observation: Paper towel dispenser missing at bar handsink.
      • Corrective Action(s): Install a paper towel dispenser at the bar handsink to allow for convenience when drying hands..
      • Violation Score: 3
  12. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Minor build up of food debris on counters and shelves.
      • Corrective Action(s): Clean and maintain these areas.
      • Violation Score: 3
      • 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
      • Observation: Spray bottles of bleach water require labels.
      • Corrective Action(s): Ensure that bottles of bleachwater are labelled.
      • Violation Score: 3
      • 314 - Operator has not provided acceptable written sanitation procedures [s. 24]
      • Observation: A new brunch menu has been implemented in academy.
      • Corrective Action(s): Please update food safety plan to include this menu. Ensure that sous vide cooking process is included. Ensure all items in walk in cooler and fridges are date stamped.
      • Violation Score: 1
  13. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Glasswasher had 0 PPM chlorine residual at cup surface after rinse cycle.
      • Corrective Action(s): Replace bottle of sanitizer as it is low and prime machine. Use test strips to ensure that it has a 50 PPM-100 PPM residual prior to reusing. Use kitchen dishwasher in the meantime.
      • Violation Score: 5
  14. Routine Inspection

    0 infractions

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