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BCD Culinary Academy and Catering

107 - 20542 Fraser Hwy, Langley · Restaurant

14 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    0 infractions

  3. Follow-Up Inspection

    0 infractions

  4. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Dishwasher is not working and concentration is measured at 0ppm chlorine
      • Corrective Action(s): Follow manual warewashing method to wash and sanitize all dish ware and call for service of dishwaher
      • Violation Score: 15
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Dishwasher is not working, concentration after final rinse is measured at 0ppm
      • Corrective Action(s): Call for service and ensure that concentration of sanitizer is measured at 50ppm or above after final cycle
      • Violation Score: 9
  5. Follow-Up Inspection

    0 infractions

  6. Routine Inspection

    1 infraction

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation (CORRECTED DURING INSPECTION): Sink and Surface sanitizer lactic acid/ddbsa measured at 0ppm concentration at the dispenser
      • Corrective Action(s): Replace the chemical and ensure that required concentration as stated by manufacturer is dispensed. Meanwhile use the chlorine sanitizer prepared using bleach solution as food contact surface sanitizer (100ppm)
      • Violation Score: 5
      • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Dishwasher is not working, concentration is measured at 0ppm chlorine solution
      • Corrective Action(s): Repair the dishwasher to ensure that atleast 50ppm chlorine solution is dispensed during finale cycle
      • Until dishwasher is repaired, use manual warewashing method using chlorine sanitizer to wash dishware
      • Violation Score: 5
  7. Routine Inspection

    0 infractions

  8. Routine Inspection

    0 infractions

  9. Routine Inspection

    0 infractions

  10. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Dishwasher final rinse Chlorine concentration at 0 ppm.
      • Corrective Action(s): Operator replaced the empty sanitizer bottle and chlorine measured at 100 ppm. Ensure sanitizer check logs are maintained for Dishwasher and glasswasher.
      • Violation Score: 5
  11. Routine Inspection

    1 infraction

    • 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
      • Observation: Paper towel dispenser missing at bar handsink.
      • Corrective Action(s): Install a paper towel dispenser at the bar handsink to allow for convenience when drying hands..
      • Violation Score: 3
  12. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Minor build up of food debris on counters and shelves.
      • Corrective Action(s): Clean and maintain these areas.
      • Violation Score: 3
      • 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
      • Observation: Spray bottles of bleach water require labels.
      • Corrective Action(s): Ensure that bottles of bleachwater are labelled.
      • Violation Score: 3
      • 314 - Operator has not provided acceptable written sanitation procedures [s. 24]
      • Observation: A new brunch menu has been implemented in academy.
      • Corrective Action(s): Please update food safety plan to include this menu. Ensure that sous vide cooking process is included. Ensure all items in walk in cooler and fridges are date stamped.
      • Violation Score: 1
  13. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Glasswasher had 0 PPM chlorine residual at cup surface after rinse cycle.
      • Corrective Action(s): Replace bottle of sanitizer as it is low and prime machine. Use test strips to ensure that it has a 50 PPM-100 PPM residual prior to reusing. Use kitchen dishwasher in the meantime.
      • Violation Score: 5
  14. Routine Inspection

    0 infractions