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7-Eleven Canada Store #37192

1 - 32770 George Ferguson Way, Abbotsford · Restaurant

Official record from Fraser Health →

Inspection summary

7-Eleven Canada Store #37192 has been inspected 25 times by Fraser Health Authority since December 4, 2017. The most recent inspection, on September 18, 2026, found no infractions.

13 of 25 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 0 infractions recorded. The higher-risk findings here relate to: Protecting food from contamination, Cleaning and sanitizing and Food temperature control.

The last 6 inspections in a row found no infractions. The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded 2 times across 2 separate inspections, most recently on June 12, 2018. For example: 209 - Food not protected from contamination [s. 12(a)]

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on August 29, 2024. For example: 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded once on December 5, 2023. For example: 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]

  • Handwashing and staff hygieneHigher risk

    Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.

    Recorded once on March 8, 2022. For example: 401 - Adequate handwashing stations not available for employees [s. 21(4)]

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 9 times across 9 separate inspections, most recently on August 29, 2024. For example: 306 - Food premises not maintained in a sanitary condition [s. 17(1)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

25 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    0 infractions

  3. Routine Inspection

    0 infractions

  4. Routine Inspection

    0 infractions

  5. Routine Inspection

    0 infractions

  6. Follow-Up Inspection

    0 infractions

  7. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): No sanitizer available in the front food service area.
      • Corrective Action(s): Operator obtained a QUATS sanitizer bottle during the inspection. Measured at 200ppm. Ensure there is a sanitizer solution available during operations at the front food service area and in the back food preparation area.
      • Violation Score: 5
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: (1) Layer of dust observed on the sides of the ventilation hood.
      • (2) Food residue observed on the sides inside the undercounter condiment cooler.
      • (3) Sticky residue observed on the floor outside the walk in cooler door.
      • Corrective Action(s): Thoroughly clean above mentioned areas.
      • Correct by: Today
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: No hot water available at handwash station in one of the washrooms.
      • Corrective Action(s): Repair handwash station. Ensure all handwash stations have hot/cold running water, liquid soap, and paper towels available.
      • Correct by: as soon as possible
      • Violation Score: 3
  8. Routine Inspection

    1 infraction

    • 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Hot holding at 56 degree C.
      • Corrective Action(s): Adjusted during the inspection. Ensure all hot held food temperature is at or above 60 degree C
      • Violation Score: 5
  9. Routine Inspection

    0 infractions

  10. Routine Inspection

    0 infractions

  11. Routine Inspection

    0 infractions

  12. Routine Inspection

    2 infractions

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Hand washing station did not have single use paper towels.
      • Corrective Action(s): Operator restocked single use paper towels at the time of inspection
      • Violation Score: 5
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation (CORRECTED DURING INSPECTION): Food debris build up observed under the two freezer.
      • Corrective Action(s): Operator cleaned and sanitized the area under the freezers at the time of inspection.
      • Violation Score: 3
  13. Routine Inspection

    0 infractions

  14. Follow-Up Inspection

    0 infractions

  15. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Build up of grime and debris noted on food equipment and underneath equipment and counters. These areas need more frequent cleaning.
      • Corrective Action(s): Correct today
      • Violation Score:
      • 403 - Employee lacks good personal hygiene, clean clothing and hair control [s. 21(1)]
      • Observation: Ensure all food handlers maintain their hair with proper hair protection.
      • Corrective Action(s): Correct today
  16. Follow-Up Inspection

    1 infraction

    • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: * Flooring in kitchen is deteriorating/cracking and not sealed making cleaning difficult and maintenance
      • Corrective Action(s): * Repair all deteriorated flooring in kitchen area so sealed and in proper working order
      • Violation Score: 1
  17. Follow-Up Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: * Some build up of grime/debris still on the shelving area and bases of some food equipment that requires addtional cleaning/maintenance
      • Corrective Action(s): * Ensure all grime/build up removed from shelving area and bases of food equipment to maintain sanitary condtiions
      • Violation Score: 3
      • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: * Flooring started to deteriorate badly in front of deep fryer area in kitchen and requires repair to allow proper cleaning/maintenance
      • Corrective Action(s): * Ensure all flooring in kitchen maintained in proper working order-- free of deterioration/cracking, etc., to allow for proper cleaning/maintenance
      • Violation Score: 1
  18. Routine Inspection

    2 infractions

    • 303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)]
      • Observation (CORRECTED DURING INSPECTION): * Sanitizer was not set up or ready to use in food preparation areas and staff were handling food; staff reminded to keep sanitizer ready to use and available at all times during operation
      • Corrective Action(s): * Ensure sanitizer ready to use in all food preparation/handling areas during operation
      • Violation Score: 5
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: * Shelving and bases of food equipment found to be grimey and harbouring food debris, etc.; more frequent cleaning to be done
      • Corrective Action(s): * Ensure all food equipment and shelving properly cleaned/sanitized more frequently
      • Violation Score: 9
  19. Routine Inspection

    0 infractions

  20. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: * Build up of debris/grime starting to accumulate in some areas under equipment at front deli/hot-holding areas that requires more cleaning attention and regular checks/maintenance
      • Corrective Action(s): * Ensure all areas properly cleaned and maintained in sanitary condition
      • Violation Score: 3
  21. Follow-Up Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): * Scoops were found again in spice/breading bins and this is not sanitary practise. Scoops to be stored outside bins to maintain them in sanitary condition (in washable container)
      • Corrective Action(s): * Ensure all scoops stored outside bins and maintained in sanitary condition
      • Violation Score: 3
  22. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Scoops were stored in dry storage containers. Store scoops in a separate container to prevent contamination of food product. also ensure storage containers are food grade for storing paper work and other items - Not cardboard boxes.
      • Corrective Action(s): Correct today
      • Violation Score:
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: There was a build up of grime and debris underneath/behind cooling units and shelving. Ensure all area of the kitchen and service area regularly cleaned and sanitized to maintain sanitary condition.
      • Corrective Action(s): Correct by June 15/18
  23. Follow-Up Inspection

    0 infractions

  24. Follow-Up Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: * build up of grime/debris still evident at bases of equipment/shelves/baseboards, etc., that requires deep cleaning and regular maintenance
      • Corrective Action(s): * Ensure all areas of chicken prep/cooking kitchen maintained in sanitary condition at all times
      • Violation Score: 3
  25. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: * Some build up of grime/debris found under/behind food equipment in chicken prep/cooking room
      • Corrective Action(s): * Thoroughly clean/sanitize ALL areas in kitchen and maintain in sanitary condition
      • Violation Score: 3

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