Subway #7647

101 - 32660 George Ferguson Way, Abbotsford · Restaurant

28 inspections

1. Routine InspectionDec 24, 2025

   0 infractions

2. Follow-Up InspectionJul 11, 2025

   0 infractions

3. Routine InspectionJul 9, 2025

   2 infractions

   • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
     • Observation (CORRECTED DURING INSPECTION): Pickles and sauces were 8C, and stored in 2 door under counter cooler. Ambient temperature of the cooler was 13.6C. Pickles and sauces were taken from walk-in cooler, and placed in under counter cooler for lunch rush.
     • Corrective Action(s): Pickles and sauces were immediately transferred to talk-in cooler. Do not store any potentially hazardous foods in under counter cooler until serviced.
     • Violation Score: 5
   • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
     • Observation: Under counter cooler measured 13.6C. Operator was aware that under counter cooler was not in good working order, and technician will be on-site tomorrow.
     • Corrective Action(s): Adjust and/or repair cooler to 4C or lower. Do not place any potentially hazardous food in this cooler until serviced.
     • Violation Score: 3
4. Routine InspectionDec 23, 2024

   0 infractions

5. Follow-Up InspectionApr 29, 2024

   0 infractions

6. Routine InspectionApr 18, 2024

   2 infractions

   • 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]
     • Observation (CORRECTED DURING INSPECTION): Chicken soup in hot holding unit probed at 57C. Soup was placed in unit over 2 hours ago.
     • Corrective Action(s): Manager discarded soup during the inspection. Hot holding unit settings adjusted and measured at 68C.
     • Violation Score: 5
     • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
     • Observation (CORRECTED DURING INSPECTION): Old food debris observed beneath the meat slicer blade. Meat slicer not in use at the time of inspection.
     • Corrective Action(s): Staff cleaned and sanitized meat slicer during the inspection. Ensure the meat slicer is thoroughly cleaned and sanitized after use.
     • Violation Score: 5
   • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
     • Observation: Undercounter cooler measured at 20C. No food was stored in the unit during the inspection. Technian has been contacted and will be on-site in a few days.
     • Corrective Action(s): Repair undercounter cooler to operate at 4C or colder. Do not use cooler to store potentially hazardous foods until inspector has verified temperature. Contact inspector once repaired.
     • Violation Score: 3
7. Follow-Up InspectionDec 5, 2023

   0 infractions

8. Routine InspectionDec 4, 2023

   2 infractions

   • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
     • Observation: Meat sandwich cooler does not maintain food temperature at or below 4 degree C
     • Corrective Action(s): Store all product on ice and ensure food temperature at or below 4 degree C. Lower the quantity in the inserts and ensure food product is used within 2 hours or discarded if the food temperature in not maintained at or below 4 degree C
     • Violation Score: 5
   • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
     • Observation: Meat Sandwich unit does not maintain food temperature at or below 4 degree C
     • Corrective Action(s): Probed food temperature varied from 6-13 degree C. Store food product on ice ensure all food product temperature is at or below 4 degree C or is used within two hours. As per the temperature logs the food product temperature was at 29 degree F. District manager will contact the technician.
     • Violation Score: 3
9. Follow-Up InspectionJul 28, 2023

   0 infractions

10. Routine InspectionJul 27, 2023

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: - Walk in cooler ambient air temperature at 5.8 degree C
      • - Meat prep cooler probed food temperature at 6.6 degree C
      • - sauce cooler ambient air temperature at 10 degree C
      • Corrective Action(s): All coolers must maintain food temperature at or below 4 degree C. Adjust/service/ repair the coolers and ensure food temperature is maintained at or below 4 degree C. Supplement the meat prep cooler with ice and keep small quantities that will get used up in 2 hours.
      • Violation Score: 3
11. Follow-Up InspectionNov 24, 2022

    0 infractions

12. Routine InspectionOct 31, 2022

    1 infraction

    • 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
      • Observation: 2 staff on duty do not have Foodsafe level 1 or equivalent
      • Corrective Action(s): Ensure at least one staff on duty has foodsafe level 1 or equivalent training.
      • Violation Score: 1
13. Follow-Up InspectionApr 8, 2022

    0 infractions

14. Routine InspectionMar 29, 2022

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Sanitizer pail was observed to be empty at the time of inspection
      • Corrective Action(s): Operator stocked sanitizer pail with 200 ppm QUATs at the time of inspection.
      • Violation Score: 5
    • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: Clutter observed in dry storage area near the back office.
      • Corrective Action(s): Ensure clutter is removed to facilitate in proper pest monitoring.
      • Date To Be Corrected: Apr 5
      • Violation Score: 3
      • 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)]
      • Observation: Walk in cooler thermometer observed to be broken
      • Corrective Action(s): Ensure all cooling units are equipped with working thermometers to facilitate in proper temperature monitoring
      • Date To Be Corrected: Apr 5
      • Violation Score: 1
15. Follow-Up InspectionOct 1, 2021

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: 1. Paper towel dispenser at handwashing station was still not working. Replace batteries and ensure paper towel dispenser is in good working order.
      • 2. Pre-rinse spray nozzle still leaks from the side when used.
      • Corrective Action(s): 1. Replace batteries and ensure paper towel dispenser is in good working order. Correct by: Immediately
      • 2. Fix pre-rinse spray nozzle. Correct by: October 5, 2021..
      • Violation Score: 3
16. Routine InspectionSep 20, 2021

    1 infraction

    • 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
      • Observation (CORRECTED DURING INSPECTION): Cardboard was being used to line the floor in the back area into the walk in freezer. Staff removed the cardboard during the inspection.
      • Corrective Action(s): Do not use cardboard to line the floors as it is not a cleanable surface.
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: 1. Paper towel dispenser at the handwashing station was not working. Staff stated the dispenser needed new batteries.
      • 2. Plastic bag was being used to wrap the pre-rinse spray nozzle at 3 compartment sink. Staff stated nozzle was leaking due to the deteriorating rubber. Staff discarded plastic bag during the inspection.
      • Corrective Action(s): 1. Replace paper towel dispenser batteries and ensure paper towel dispenser is in good working order.
      • Correct by: September 24, 2021.
      • 2. Fix pre-rinse spray nozzle. Do not use plastic bags to wrap spray nozzle as it can promote mould growth.
      • Correct by: September 26, 2021.
      • Violation Score: 3
      • 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
      • Observation: No staff on shift has foodsafe level 1 or equivalent at the time of inspection.
      • Corrective Action(s): Register additional staff in foodsafe training. At least 1 foodsafe trained staff must be present on shift. Email inspector foodsafe registration confirmation.
      • Correct by: September 24, 2021
      • Violation Score: 1
17. Follow-Up InspectionAug 21, 2020

    0 infractions

18. Routine InspectionAug 14, 2020

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Equipment/utensils/food contact surfaces not properly washed and sanitized. Sanitize levels measured in third compartment sink, sanitizer bucket and spray bottle to be 50 ppm quats. Sanitizer was replaced until 200 ppm Quats was measured. Frequently replace Quats in sanitizer bucket, spray bottle, and in the third compartment sink and ensure sanitizer is at adequate concentration using test strips.
      • Corrective Action(s):
19. Follow-Up InspectionJan 24, 2020

    0 infractions

20. Follow-Up InspectionSep 26, 2019

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: * Door handle on walk-in cooler is rusty and requires repair/upgrade; handle also not clicking into unit properly
      • Corrective Action(s): * Repair/replace walk-in cooler door handle so it is not rusty and clicks into unit properly
      • Violation Score: 3
21. Routine InspectionSep 5, 2019

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: * Some build up of grime and debris found under tables/racks to be cleaned more frequently to remove build up
      • Corrective Action(s): * Ensure all build up of grime/debris removed regularly so that not accumulating; this will reduce risk of pest harbourage
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: * Walk-in cooler door handle was found to be loose and requires repair; also the door is rusting too and requires repair; Also, some shelving found was rusting too and requires repair/replacement
      • Corrective Action(s): * Repair walk-in cooler door handle and door is rusting too and requires repair; also, some shelving to be replaced and some repaired where rusting
      • Violation Score: 9
22. Follow-Up InspectionMay 10, 2019

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: * Some staff drinks were found on food counters and this is unsanitary practise; staff were reminded that staff personal drinks and other staff items are not to be stored on food counters, or in food storage areas; staff food and personal items are not to be stored in food prep/food storage areas
      • Corrective Action(s): * Ensure staff drinks stored and personal items stored away from food prep and food storage areas to reduce contamination risk
      • Violation Score: 9
      • 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
      • Observation: * No one onsite with food safe level 1 training; this is the second warning-- order issued
      • Corrective Action(s): * Ensure at least one staff member onsite has food safe level 1 training at all times during operation
      • Violation Score: 1
23. Follow-Up InspectionApr 29, 2019

    1 infraction

    • 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
      • Observation: None of the staff had FoodSafe level 1 at the time of the inspection
      • Corrective Action(s): Operator to ensure that at least 1 staff on duty has Foodsafe level 1 or equivalent
      • Assistant manager stated that Foodsafe level 1 will be taken by May 10, 2019.
      • Meanwhile at least 1 staff with Foodsafe 1 to be scheduled to work in store at all times.
24. Routine InspectionApr 11, 2019

    2 infractions

    • 303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)]
      • Observation (CORRECTED DURING INSPECTION): * Sanitizer concentration at dispenser was not adequate (<200 ppm or negligible), and one sanitizer spray bottle being used to sanitize food contact surfaces did not have active sanitizer in it; operator changed the main sanitizer jug/dispenser bottle and then the sanitizer concentration was 200 ppm at dispenser and could be used to fill buckets/spray bottles
      • Corrective Action(s): * Ensure all sanitizer used for food contact surfaces and sanitizing dishware meets the minimum of 200 ppm for quaternary ammonium sanitizer (concentration); CHECK daily both buckets and spray bottles to ensure proper concentration being met
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: * Some food equipment on shelving above dish washing area was found being stored below the wiring of video cameras, etc., and this is unsanitary; operator reminded to keep food equipment stored properly and protected from contamination; Also, staff bag and coat found stored in food area along with paper work and these areas are designated food prep areas not staff storage or paper storage areas; operator addressed these issues
      • Corrective Action(s): * Ensure all food equipment protected from conatmination in storage areas; also, ensure staff personal items kept in designated area away from food preparation/handling areas(paper stuff too); Also, reorganize dry storage shelving in back so that personal stuff in designated area-- food products to be kept separately from staff items and other non-food stuff
      • Violation Score: 9
      • 304 - Premises not free of pests [s. 26(a)]
      • Observation: * Flies were found in back prep areas and fly controls were not in place; discussed providing food grade pest control devices (eg. blue light zapper)
      • Corrective Action(s): * Provide food grade fly control devices(eg. fly tape and swatters not acceptable) to control fly issues
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: * Some build up of grime/debris found under food prep tables and storage racks that requires more frequently
      • Corrective Action(s): * Ensure all areas properly cleaned and maintained; increase frequency of cleaning so that build up not accumulating
      • Violation Score: 3
25. Routine InspectionDec 3, 2018

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: * Some build up of grime/debris found in some areas under shelving that requires cleaning attention
      • Corrective Action(s): * Ensure all areas cleaned including under shelving, etc., to remove ALL build up of grime/debris and maintain sanitary condition
      • Violation Score: 3
26. Routine InspectionMay 22, 2018

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: * Some build up of grime/debris found along floors under food equipment and storage areas that requires deep cleaning to maintain sanitary conditions
      • Corrective Action(s): * Ensure ALL areas including baseboards and under food equipment to maintain sanitary conditions
      • Violation Score: 3
      • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: * Wall corner at back door area has deteriorated and requires upgrade to allow proper maintenance
      • Corrective Action(s): * Ensure all areas of walls, corners are in proper working order.
      • Violation Score: 3
27. Follow-Up InspectionDec 11, 2017

    0 infractions

28. Routine InspectionDec 6, 2017

    2 infractions

    • 402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)]
      • Observation (CORRECTED DURING INSPECTION): * Observed one staff member not using soap when hand washing and were told to rewash hands properly with soap and they did. Reminder manager onsite that staff must use soap when washing hands.
      • Corrective Action(s): * Ensure ALL staff use soap when washing hands for proper sanitary maintenance
      • Violation Score: 5
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: * Some build up of grime/debris found on food equipment/floors/shelving that requires more frequent cleaning attention
      • Corrective Action(s): * Ensure ALL areas of food equipment/floors, etc(including walk-in cooler floors under shelving) are properly cleaned and maintained at ALL times
      • Violation Score: 3
      • 312 - Items not required for food premises operation being stored on the premises [s. 18]
      • Observation: * Some personal stuff(eg. purses/jackets, etc) were being stored on table at food prep area. This is unsanitary practise and must not occur
      • Corrective Action(s): * Ensure ALL personal stuff stored at back of store in designated personal storage area. Keep only what is used for business onsite and reorganize all areas of storage so that these areas are clean/maintained and free of clutter, etc
      • Violation Score: 3