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Real Canadian Superstore #1558 - Bakery

2855 Gladwin Rd, Abbotsford · Other

Official record from Fraser Health →

Inspection summary

Real Canadian Superstore #1558 - Bakery has been inspected 5 times by Fraser Health Authority since May 7, 2018. The most recent inspection, on September 16, 2025, recorded 1 infraction.

1 of 5 inspections on record found no infractions at all. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Handwashing and staff hygiene and Protecting food from contamination.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for your health. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Handwashing and staff hygieneHigher risk

    Hands are one of the main ways germs spread, from person to person and onto food and surfaces. Inspectors look for stocked, accessible handwashing sinks, staff washing their hands when required, and sick staff being kept away from work where it matters. Gaps here can spread illness quickly.

    Recorded once on September 16, 2025. For example: 401 - Adequate handwashing stations not available for employees [s. 21(4)]

  • Protecting food from contaminationHigher risk

    This covers how food and supplies are stored and handled: kept covered, off the floor, and away from anything that could contaminate them. Where food is served, raw meat must be kept away from ready-to-eat food, a direct route for salmonella and E. coli.

    Recorded once on April 26, 2019. For example: 209 - Food not protected from contamination [s. 12(a)]

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be clean and in good repair, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate health risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 2 times across 2 separate inspections, most recently on May 27, 2024. For example: 306 - Food premises not maintained in a sanitary condition [s. 17(1)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

5 inspections

  1. Routine Inspection

    1 infraction

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Back handsink was blocked by boxes during the inspection.
      • Corrective Action(s): Remove boxes, and ensure that handwash stations are available for proper handwashing at all times.
      • Violation Score: 5
  2. Follow-Up Inspection

    0 infractions

  3. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Self-serving station for breads have food debris and breads observed on the ground
      • Corrective Action(s): Clean floor routinely especially underneath and behind all equipment to prevent pest from hiding or breeding in the premises
  4. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): * Frozen product was found exposed on pans on top of boxes in walk-in freezer and this can lead to cross contamination; these items were discarded
      • Corrective Action(s): * Ensure all product covered and protected from contamination
      • Violation Score: 9
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: * Dishwasher used in bakery was found to have final rinse of 63'C; this is not acceptable for sanitizing food equipment and requires adjustment if using dishwasher for sanitizing food equipment; currently 3-compartment sink used as well for sanitizing food equipment too-- ensure food equipment goes through sanitizing sink for proper sanitization of food equipment
      • Corrective Action(s): * Repair final rinse of dishwasher if using it to sanitize food equipment
      • Violation Score: 3
  5. Routine Inspection

    1 infraction

    • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: * Walk-in freezer/cooler baseboard areas starting to show signs of deterioration and require repair/sealing to maintain easy cleaning/maintenance
      • Corrective Action(s): * Ensure all baseboard areas properly sealed and maintained for easy cleaning/maintenance
      • Violation Score: 3

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