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8 Cakes Bake Shoppe

2 - 529 Riverfront Avenue SE Calgary AB T2G 1K2 · Food - General

4 inspections

  1. Demand Inspection

    0 infractions

  2. Monitoring Inspection

    4 infractions

    • 03. Is all food in this facility fit for human consumption and not unwholesome, spoiled, or adulterated?
      • Dented can of coconut milk was stored in the dry storage area. Dented food cans must not be used or stored as this can pose a risk for botulism. Inspect the cans regularly for dents and discard immediately. If cans have been accidently dented, use right away or discard. The operator discarded the dented can at the time of the inspection.
    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • The concentration of the bleach sanitizer solution was measured greater than 1000ppm. Maintain the concentration of bleach between 100 to 200ppm to ensure surfaces are safely sanitized. A document on how to make a sanitizer solution will be provided to the operator for guidance. The operator remade the sanitizer at the time of the inspection and was measured at 200ppm.
    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Large bowls without a proper handle were used as a scoop and stored inside the dry ingredients bulk supply in the back area. Replace the bowls with a scoop that has a handle and store scoops in a separate area or with the handle upright to avoid contamination of the food.The operator removed the bowls from the bulk supply at the time of the inspection.
    • 09. Are chemicals stored and handled in a safe manner?
      • The bleach sanitizer bucket in the back area was not labeled. All chemical solutions must be adequately labeled with the content inside for staff awareness and safe usage of the product. The operator labeled the bucket at the time of the inspection.
  3. Monitoring Inspection

    0 infractions

  4. Monitoring Inspection

    0 infractions