Charbar
618 Confluence Way SE Calgary AB T2G 0G1 · Food - General
5 inspections
- Demand Inspection
0 infractions
- Demand Inspection
0 infractions
- Monitoring Inspection
0 infractions
- Monitoring Inspection
3 infractions
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- The internal temperature of the pizza prep cooler in the basement was measured at 7C.- Ensure the temperature is able to maintain below 4c.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- A gap was noted at the bottom of the back door.- Seal the gap.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- A ceiling tile was missing in the basement dishwasher area.- Install the missing ceiling tile.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Monitoring Inspection
1 infraction
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- *NO SANITIZER DETECTED IN MAIN LEVEL DISHWASHER FINAL RINSE - NEW CONTAINER ADDED AND PUMP PRIMED: 100 PPM CHLORINE ACHIEVED. ENSURE THAT SANITIZER LEVELS IN BOTH DISHWASHERS ARE CHECKED DAILY*
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?