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Canadian Pizza Unlimited

609 6 Avenue SE Calgary AB T2G 1S4 · Food - General

Inspection summary

Canadian Pizza Unlimited has been inspected 4 times by Alberta Health Services (Environmental Public Health) since October 9, 2025. The most recent inspection, on July 27, 2026, found no infractions.

3 of 4 inspections on record found no infractions at all. In the past 12 months there were 3 inspections with 0 infractions recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.

The last 3 inspections in a row found no infractions. Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 2 times on October 9, 2025. For example: Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

4 inspections

  1. Demand Inspection

    0 infractions

  2. Monitoring Inspection

    0 infractions

  3. Initial Inspection

    0 infractions

  4. Demand Inspection

    2 infractions

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • 1. Staff washroom door which opened to the dishwashing area was not installed with a self-closing device.Install a self-closing device on the washroom door.2. The shelving unit parts for the walk-in cooler were onsite, but t has not yet been installed.Install the shelving unit for the walk-in cooler.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The two handwashing sinks were observed to be dirty. An accumulation of grime was also noted under the 2-compartment sink, particularly in hard-to-reach areas.Clean the aforementioned areas.

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