A & G Reforestation
East Similkameen Rd Princeton BC V0X 1W0 · Mobile Vendor Type C – Food Service
8 inspections
- Monitoring
0 infractions
- Monitoring
2 infractions
- F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
- Observation(s): - sanitizer bottle in kitchen area measured to not have any sanitizer - the other two bottles were at ~200ppm; kitchen bottle was corrected during inspection. Recommend having a standard procedure to test bottles every day.
- F2.7 Are there handwashing stations available and properly supplied?
- Observation(s): - paper towel dispensers installed in other areas, but still no dispenser(s) in kitchen area. Please install at least one paper towel dispenser in the kitchen to ensure a hygienic supply
- F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
- Monitoring
2 infractions
- F2.7 Are there handwashing stations available and properly supplied?
- Observation(s): - please install protective paper towel dispensers in kitchen area - recommended for other areas where multiple people may use the paper towel
- F3.5 Are the FOODSAFE training requirements being met?
- Observation(s): - please confirm FoodSafe (or equiv.) certifications of main food handlers
- F2.7 Are there handwashing stations available and properly supplied?
- Monitoring
1 infraction
- F1.3 Are proper cooling and reheating procedures followed?
- Observation(s): - review of cooling practices indicates safe time-temp cooling curve may not be met reliably; recommend removing cooing from the regular preparation process and just hot hold foods at 60C/140F or warmer after cooking to 74C for dinner service. Please monitor your practice-change to ensure your new SOP is reliably safe.
- F1.3 Are proper cooling and reheating procedures followed?
- Monitoring
1 infraction
- F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
- Observation(s): - second walk-in cooler wall panels have been painted to a cleanable finish, but the panelling itself is warping badly enough to open the seams between each panel; please re-panel the walls of this cooler - recommend epoxy-painted (water-based) plywood or FRP (fibreglass reinforced panel) - follow-up next year
- F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
- Monitoring
1 infraction
- F3.4 - Are the premises, equipment and utensils designed and maintained to ensure safe and sanitary food handling?
- Observation(s): - please change piping from potable water tank to potable-rated piping/fittings - please re-clad/re-finish produce walk-in with a smooth, impervious, cleanable surface (like FRP in other walk-in)
- F3.4 - Are the premises, equipment and utensils designed and maintained to ensure safe and sanitary food handling?
- Monitoring
1 infraction
- 17 - Are written food handling procedures (Food Safety Plan) current and available on site?
- Observation(s): - recommend using new templates as the specific CCPs, limits, and corrective actions are specified
- 17 - Are written food handling procedures (Food Safety Plan) current and available on site?
- Monitoring
0 infractions