Husky Princeton
580 Hwy 3 Princeton BC V0X 1W0 · Food Retailer - Food Store
6 inspections
- Monitoring
1 infraction
- F1.2 Are proper temperature controls maintained to ensure safe storage and display of foods?
- Observation(s): At the time of inspection, the "Dairy" sliding door cooler temp was observed at 16°C. A probe thermometer was placed inside a cup of water and placed in the back of the cooler. After 15 minutes, the temperature of the cooler was observed at 15°C. The adjacent glass sliding door cooler temps were observed having an ambient temp between 3°C and 6°C. The temperature in the white refrigerator located in the back storage space observed at 4°C or less. The temperature logs for the "dairy" cooler were last observed on March 9, 2026 at 6:30 AM - 7 AM at 5°C. There were two ambient temp thermometers in the "dairy" cooler placed in the top back of the cooler and the front of the shelf. Unknown which thermometer was recorded to monitor the "dairy" cooler. The sliding glass door cooler furthest away from the "dairy" cooler and the white refrigerator observed with the lowest ambient temp. All potentially hazardous foods were transferred to those coolers. Ensure that the "dairy" cooler is not used store and display potentially hazardous foods until the cooler has been repaired or replaced. Ensure that cooler temps are monitored more frequently; increasing from 2x a day to 3-4x a day.
- F1.2B Potentially hazardous foods must be stored or displayed at a temperature of 4 °C (40 °F) or colder.
- F1.2 Are proper temperature controls maintained to ensure safe storage and display of foods?
- Monitoring
0 infractions
- Monitoring
3 infractions
- F2.1 Does the facility have proper monitoring supplies?
- Observation(s): - need test strips for checking sanitizer concentration
- F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
- Observation(s): - surface sanitizer not available and working spray bottle not available
- F2.7 Are there handwashing stations available and properly supplied?
- Observation(s): - back area hand sink paper towel and soap dispensers empty - please re-stock
- F2.1 Does the facility have proper monitoring supplies?
- Monitoring
5 infractions
- F2.1 Does the facility have proper monitoring supplies?
- Observation(s): - need test strips to check the strength of your sanitizer
- F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
- Observation(s): - no sanitizer solution readily available at time of inspection and spray bottle not working
- F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
- Observation(s): - back sink basin appears damaged
- F2.6 Are the premises designed and equipped to ensure safe food handling?
- Observation(s): - soft-serve ice cream is food service and needs adequate sinks to adequately clean and sanitize the food contact surfaces
- F2.7 Are there handwashing stations available and properly supplied?
- Observation(s): - dispensed paper towel dispenser not stocked at time of inspection
- F2.1 Does the facility have proper monitoring supplies?
- Monitoring
1 infraction
- F3.5 - Are there handwashing stations available and properly supplied?
- Observation(s): - please have dispensed soap and paper towel at back sink to allow for sanitary hand washing
- F3.5 - Are there handwashing stations available and properly supplied?
- Monitoring
1 infraction
- F3.4 - Are the premises, equipment and utensils designed and maintained to ensure safe and sanitary food handling?
- Observation(s): - please remove or isolate toilet in back storage room
- F3.4 - Are the premises, equipment and utensils designed and maintained to ensure safe and sanitary food handling?