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Princeton General Hospital/Ridgewood Lodge

98 Ridgewood Dr Princeton BC V0X 1W0 · Institutional - Food Service

8 inspections

  1. Monitoring

    2 infractions

    • F3.3 Are written food handling procedures (Food Safety Plan) current and available on site?
      • Observation(s): At the time of inspection, the food safety plan could not be found.
      • F3.3A Operator must have written food handling procedures that includes all potentially hazardous foods on site.
    • F3.4 Are written sanitation procedures (Sanitation Plan) current and available on site?
      • Observation(s): At the time of inspection, the sanitation plan could not be found.
      • F3.4A Written sanitation procedures must include cleaning and sanitizing requirements for the establishment and all equipment and utensils.
  2. Monitoring

    0 infractions

  3. Monitoring

    3 infractions

    • F3.3 Are written food handling procedures (Food Safety Plan) current and available on site?
      • Observation(s): - please ensure updated food safety plan is in place
    • F3.4 Are written sanitation procedures (Sanitation Plan) current and available on site?
      • Observation(s): - please ensure updated food safety plan is in place
    • F3.5 Are the FOODSAFE training requirements being met?
      • Observation(s): - please confirm FoodSafe 1 (or equiv.) certification for all main food handlers
  4. Monitoring

    4 infractions

    • F1.2 Are proper temperature controls maintained to ensure safe storage and display of foods?
      • Observation(s): - four-door upright cooler reading 7C - please do not use this cooler to store potentially hazardous foods until unit can reliably hold foods at 4C or lower.
    • F2.1 Does the facility have proper monitoring supplies?
      • Observation(s): - thermometers in display case broken - replaced during inspection; recommend checking all your thermometers
    • F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
      • Observation(s): - condensate above grease hood above Rational oven; please investigate an correct as necessary
    • F3.6 Are the FOODSAFE training requirements being met?
      • Observation(s): - please confirm all staff are FoodSafe (or equiv.) certified
  5. Monitoring

    1 infraction

    • F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
      • Observation(s): - checker-plate threshold on walk-in freezer needs to be fastened to the floor in a more permanent and sanitary manner than tape - fan blowing into dish-pit needs cleaning
  6. Monitoring

    2 infractions

    • F1.3 - Are proper cooling procedures followed?
      • Observation(s): - observed soups at 15C after six hours in walk-in cooler; soups discarded and re-made. Please ensure all cooled foods are checked to confirm they are within safe time-temp limits
    • F1.4 - Are proper refrigeration, freezing and thawing procedures followed?
      • Observation(s): - walk-in cooler reading 5C - must be 4C or lower
  7. Monitoring

    2 infractions

    • 8 - Are equipment, food contact surfaces and utensils washed, sanitized and stored in a manner that removes/prevents contamination?
      • Observation(s): Portable fans need dusting / cleaning.
    • 14 - Are the premises, equipment and utensils designed and maintained to ensure safe and sanitary food handling?
      • Observation(s): Freezer door is broken and does not open from the inside. Please keep sign on the door to inform people to leave it open while inside.
  8. Monitoring

    1 infraction

    • 14.5 - Is the premises free from pests, harbourage areas and protected against pest entry?
      • Observation(s): back door was left wide open while staff were on break, ensure if door is to be kept open a screen must be in place to ensure no pests can enter onto the premises