Skip to content
Loading map…

A Pizza Plus

8 - 4623 Bow Trail SW Calgary AB T3C 2G6 · Food - General

2 inspections

  1. Monitoring Inspection

    3 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Cardboards were kept on top of the pizza oven.The cardboards were removed.Use smooth, non-absorbent to moisture and easy to clean surfaces. **REPEAT VIOLATION:Pizza paddle and other utensils were stored on cardboard boxes on top of the oven.**Store food items on a cleanable surface.
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • Chlorine test strips were discolored and expired. Obtain new chlroine test strips.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • 1. No pest control records available2. Back door propped open
  2. Monitoring Inspection

    5 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Foods were stored on the floor in the back storage area.Obtain more shelves to store food items off the floor.All food and food items must be maintained at a minimum of 15 cm (6 in.) off the floor on racks, shelves or pallets.
    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Cardboards were kept on top of the pizza oven.The cardboards were removed.Use smooth, non-absorbent to moisture and easy to clean surfaces. **REPEAT VIOLATION:Pizza paddle and other utensils were stored on cardboard boxes on top of the oven.**Store food items on a cleanable surface.
    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • The operator could not describe how to use a 3-compartment dishwashing sink method.3-compartment dishwashing method:1) Wash with soap in the first sink2) Rinse with water in the second sink.3) Completely submerge the dishes to sanitize for 2 minutes in the third sink.4) Air-dry the dishes.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • The front entrance door was opened, and no screen door was installed on the front door.The front entrance door was closed.Install a screen door if you want to leave the front door opened.
    • 17. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Critical)?
      • Paper towel was placed on the counter in the front service area.Obtain a paper towel holder and store paper towel in a suitable paper towel dispenser.