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A Plus 1 Convenience Store - Food Store

1 - 11625 Elbow Drive SW Calgary AB T2W 1G8 · Food - General

4 inspections

  1. Risk Management Inspection

    0 infractions

  2. Risk Management Inspection

    1 infraction

    • 02. Is all food in this facility from an approved source and/or properly labelled?
      • **No labels still noted on muffins. Operator stated label machine was broken at time of inspection. Muffins were removed from store shelves. No labels were provided on some muffins repackaged on site.(This is repeat violation from previous inspection)Requirement: Provide labels on muffins repackaged on site to indicate repackaging date, business name and address.
  3. Monitoring Inspection

    4 infractions

    • 02. Is all food in this facility from an approved source and/or properly labelled?
      • **No labels still noted on muffins. Operator stated label machine was broken at time of inspection. Muffins were removed from store shelves. No labels were provided on some muffins repackaged on site.(This is repeat violation from previous inspection)Requirement: Provide labels on muffins repackaged on site to indicate repackaging date, business name and address.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • ** Thermometer for cooler was inaccurate and reading too high. Replace thermometer and ensure it is working.No thermometer was provided in cooler being used to store creams located in sale area.Requirement:Provide thermometer in the cooler.
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • **Test strips were expired. Please replace test strip.No test strips were provided to verify concentration of chlorine in sanitizer solution.Requirement: Provide chlorine test strips.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • **Ledge still in disrepair around the corner. Please repair.Ledges of counter in beverage prep area were missing making surface rough.Requirement:Provide ledges on the counter.
  4. Monitoring Inspection

    9 infractions

    • 02. Is all food in this facility from an approved source and/or properly labelled?
      • No labels were provided on some muffins repackaged on site.(This is repeat violation from previous inspection)Requirement: Provide labels on muffins repackaged on site to indicate repackaging date, business name and address.
    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • No ready to use sanitizer solution was provided for surfaces.Requirement: Provide ready to use sanitizer solution.
    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Juice bottles, pop bottles and boxes were stored directly on floor in back storage area.(This is repeat violation from previous inspection)Requirement:Store food and drinks at least 15 cm off the floor.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • No thermometer was provided in cooler being used to store creams located in sale area.Requirement:Provide thermometer in the cooler.
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • No test strips were provided to verify concentration of chlorine in sanitizer solution.Requirement: Provide chlorine test strips.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • Paper dispenser located at hand washing sink in beverage prep area was empty.Requirement: Provide paper towels in the dispenser.
    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • Expired food handling permit Sept 2023 was posted in the facility.Requirement:Post valid food handling permit.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Staff washroom door opens in food storage area and door was left wide open.Requirement:Keep door closed all the time.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Ledges of counter in beverage prep area were missing making surface rough.Requirement:Provide ledges on the counter.