Aladdin Day Care - Food
11807 Elbow Drive SW Calgary AB T2W 1H1 · Food - General
4 inspections
- Risk Management Inspection
0 infractions
- Monitoring Inspection
3 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Bleach solution was too strong when tested.Operator made a new bleach water solution at 100 ppm during the inspection.Ensure all bleach water solutions are at a concentration of 100 ppm.
- 06. Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?
- Logs were not being kept accurately for the refrigerator in the kitchen. Please ensure temperature logs are recorded daily so fridge temperatures can be verified.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Thermometer was not operational at the time of inspection.Please repair/replace the thermometer to ensure food temperatures can be verified after cooking.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Monitoring Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- There was no sanitizer prepared for contact surfaces and equipment in the kitchen.- A bottle of bleach concentrate was available and 100ppm of chlorine sanitizing solution was made during the inspection.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?