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Tommy's Pizza

10 - 11625 Elbow Drive SW Calgary AB T2W 1G8 · Food - General

5 inspections

  1. Monitoring Inspection

    4 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Concentration of chlorine measured 0 ppm in sanitizer solution of a pail located in the prep area.Requirement:Ensure that concentration of chlorine is maintained at 100 ppm in the solution.
    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Boxes in back storage area and in walk in cooler were stored on a thin, small wooden plank, leading to boxes almost directly on the floor.Requirement:Ensure that food is stored at least 15 cm off the floor.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • a) Mice droppings were noted near the wall in back storage area.b) No pest control records were maintained.Requirement:a) Clean and disinfect the affected area.b) Pull boxes away from wall and check for any holes/entry point for mice and seal them if any.c) Maintain pest control records on monthly basis.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • a) Dish washing area was cluttered with chemical bottles and other items stored directly on floor.b) Back storage area was cluttered with empty boxes.c) Dirt on the floor near wall in back storage area.Requirement:a) Clean the kitchen under and behind equipment in addition to above noted areas.b) De-clutter the kitchen to make cleaning easy and effective
  2. Risk Management Inspection

    0 infractions

  3. Demand Inspection

    1 infraction

    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • Food handling permit was not renewed by paying permit fee, in spite of several reminders.Requirement:Ensure that fee is paid immediately to renew food handling permit.
  4. Risk Management Inspection

    1 infraction

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Internal temperature of shredded cheese stored in insert of prep cooler was 12 CRequirement:- Ensure that perishable foods under refrigeration are stored at 4 C or less.-Cheese at 12 C was discarded.
  5. Monitoring Inspection

    5 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Concentration of chlorine in sanitizer solution of spray bottle was 50 ppm.Requirement:Ensure that concentration of chlorine is maintained at 100 ppm. DONE
    • 09. Are chemicals stored and handled in a safe manner?
      • No label was provided on sanitizer spray bottle to identify its contents.Requirement:Provide label on spray bottle to identify its contents.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • No thermometer was provided in pizza prep cooler.Requirement:Provide thermometer in the cooler. DONE.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Temperature of pizza prep cooler was 10.6C and internal temperature of perishable foods stored in this cooler were: sliced meat at 9.3C, shredded cheese 9.1C, feta cheese at 7.6C, pepperoni at 8.7C.Requirement:- Do not store any perishable food in this cooler until temperature is maintained at 4C or less.- All perishable foods were moved to walk in cooler during inspection.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • No pest control records were maintained.Requirement:Maintain adequate pest control records.