Pita Stop
6 - 11625 Elbow Drive SW Calgary AB T2W 1G8 · Food - General
5 inspections
- Monitoring Inspection
0 infractions
- Monitoring Inspection
0 infractions
- Monitoring Inspection
2 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- No ready to use sanitizer solution was provided for surfaces.Requirement:Provide ready to sue sanitizer solution for surfaces.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Lighting was not adequate in back prep area as two light fixtures were non-functional.Requirement:Replace non-functional light fixtures to have adequate light in back prep area.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Monitoring Inspection
3 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Cleaning cloth was kept on prep counter after use in front prep area.Requirement:Soak cleaning clothes in sanitizer solution in between use.
- 06. Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?
- Internal cooking temperature of meat was not verified after cooking in microwave for second step of cooking.Requirement:Ensure that meat is cooked to internal temperature 74C during second step of cooking. Verify this temperature using probe thermometer. Sanitize the probe before taking temperature.
- 23. Is the facility maintained in a clean and sanitary condition?
- Dirt and debris under dishwashing sinks.Requirement:Clean the above noted area.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Risk Management Inspection
0 infractions