Subway
103 - 11625 Elbow Drive SW Calgary AB T2J 0S2 · Food - General
8 inspections
- Risk Management Inspection
1 infraction
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- The cracks and holes located just outside the main door, were partially filled, cracks and holes were still noted, which can provide hiding/ breeding places for ants.Requirement: Seal all cracks and holes located just outside the main door
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Demand Inspection
2 infractions
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- a) One live ant was observed sticking at pop stationb) There are big cracks and holes on floor just outside the main door, which can provide hiding/ breeding places for ants.c) Pest control inspection report was for 4/2/2026 Requirement:a) Seal all cracks and holes located just outside the main door and also seal other entry points for ants.b) Contact pest control company for the treatment to resolve ants' issue.c) Conduct pest control inspection after the treatment is done and provide this report to the health inspector.d) Maintain pest control records on monthly basis.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Water was accumulated on floor near the pop station, staff stated that this water is leaking from the pop machine.Requirement:Repair the pop machine to stop leakage.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Monitoring Inspection
0 infractions
- Demand Inspection
1 infraction
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- a) There are big cracks and holes on floor just outside the main door, which can provide hiding/ breeding places for ants.b) Pest control inspection report was for January-2025.(Repeat violations from previous inspection)Requirement:a) Seal all cracks and holes located just outside the main door and also seal other entry points for ants.b) Contact pest control company for the treatment to resolve ants' issue.c) Conduct pest control inspection after the treatment is done and provide this report to the health inspector.Maintain pest control records on monthly basis.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Demand Inspection
1 infraction
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- a) Two ants were noted at the pop station and a few on floor close to this pop station.b) There are big cracks and holes on floor just outside the main door, which can provide hiding/ breeding places for ants.c) Pest control inspection report was for January-2025.Requirement:a) Clean and disinfect affected areas.b) Seal all cracks and holes located just outside the main door and also seal other entry points for ants.c) Contact pest control company for the treatment to resolve ants issue. Conduct pest control inspection after the treatment is done and provide this report to the health inspector.Maintain pest control records on monthly basis.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Monitoring Inspection
1 infraction
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- Food handling permit not displayed where it is easily visible to the patrons. **Ensure food handling permit is displayed.
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- Monitoring Inspection
0 infractions
- Monitoring Inspection
2 infractions
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Food and single use lids were stored in the closet under hand washing sink.Requirement:Do not store food and dishes under sinks to prevent contamination.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Internal temperature of pepperoni stored in insert of prep cooler was between 8C-9C, Ham was at 9.1C, sliced cheese at 8C, provolone cheese 9C.Requirement:Ensure that perishable foods under refrigeration. are stored at 4C or less. Adjust the temperature of the cooler.Pepperoni, ham and cheese were moved to walk in cooler during inspection.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?