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A Plus 1 Convenience Store - Food Store

308 - 2515 90 Avenue SW Calgary AB T2V 0L8 · Food - General

3 inspections

  1. Risk Management Inspection

    0 infractions

  2. Monitoring Inspection

    2 infractions

    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • **test strips were expired at time of inspection.- Please acquire new test strips.No test strips provided to verify concentration of chlorine in sanitizer solution.(This is repeat violation from previous inspection)Requirement: Provide chlorine test strips.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Noticeable gap under back exit door.- Repair or replace the weather stripping for back exit door to ensure facility is vermin proof.
  3. Monitoring Inspection

    5 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Concentration of chlorine in sanitizer solution of spray bottle was 0 ppm.Requirement:Ensure that concentration of chlorine is maintained at 100 ppm.
    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Numerous flats of water and pop were stored directly on the floor in the walk-in cooler. (This is repeat violation from previous inspection)Requirement:Ensure that all food/drinks are stored at least 6 inches/15 cm off the floor.
    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • A box containing single lids were stored in the closet located under hand washing sink in beverage prep area.Requirement:Do not store any dishes under sinks to prevent from contamination.
    • 09. Are chemicals stored and handled in a safe manner?
      • No label was provided on sanitizer spray bottle.(This is repeat violation from previous inspection)Requirement:Provide label on spray bottle to identify its contents.
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • No test strips provided to verify concentration of chlorine in sanitizer solution.(This is repeat violation from previous inspection)Requirement: Provide chlorine test strips.