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Trullo Trattoria

107 - 2515 90 Avenue SW Calgary AB T2V 0L8 · Food - General

5 inspections

  1. Risk Management Inspection

    2 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Chest freezer in use to store food was kept in utility room having hot water tank, mop bucket and other miscellaneous items. This room has unfinished walls and ceiling.Requirement:Please relocate chest freezer from this utility room or create a proper physical barrier to separate out the freezer from other items in utility if possible.September 2, 2026The chest freezer remains in the same location. The operator indicated that he intends to relocate the freezer in about a month.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Flooring was damaged in portions of the front and back areas of the kitchen. The floor in front of the walk-in cooler had black grease and dirt buildup. *All floors, walls, shelves, and counters must be smooth, easily cleanable, and impervious to moisture. Repair or resurface the floor.September 2, 2026Black debris buildup was observed on the floor in front of the storage room entrance. It was demonstrated to the operator that the debris could be scraped off with a fingernail. Please ensure the flooring is thoroughly cleaned and maintained in a sanitary condition.
  2. Monitoring Inspection

    2 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Chest freezer in use to store food was kept in utility room having hot water tank, mop bucket and other miscellaneous items. This room has unfinished walls and ceiling.Requirement:Please relocate chest freezer from this utility room or create a proper physical barrier to separate out the freezer from other items in utility if possible.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Flooring was damaged in portions of the front and back areas of the kitchen. The floor in front of the walk-in cooler had black grease and dirt buildup. *All floors, walls, shelves, and counters must be smooth, easily cleanable, and impervious to moisture. Repair or resurface the floor.
  3. Monitoring Inspection

    2 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Chest freezer in use to store food was kept in utility room having hot water tank, mop bucket and other miscellaneous items. This room has unfinished walls and ceiling.Requirement:Please remove chest freezer from this utility room.
    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Scoop for ice was stored in a container having filth inside.Requirement:Store scoop in a clean container to prevent contamination of ice.
  4. Monitoring Inspection

    1 infraction

    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • No test strips were provided to verify concentration of quat in sanitizer solution provided for surfaces.Requirement:Provide quat test strips.
  5. Monitoring Inspection

    2 infractions

    • 09. Are chemicals stored and handled in a safe manner?
      • Labels were not provided on two sanitizer spray bottles located in the kitchen.Requirement:Provide labels on spray bottles to identify their contents. DONE
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Thermometer was missing in one prep cooler located in the kitchen.Requirement:Provide thermometer in the cooler.