Trullo Trattoria
107 - 2515 90 Avenue SW Calgary AB T2V 0L8 · Food - General
4 inspections
- Monitoring Inspection
2 infractions
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Chest freezer in use to store food was kept in utility room having hot water tank, mop bucket and other miscellaneous items. This room has unfinished walls and ceiling.Requirement:Please relocate chest freezer from this utility room or create a proper physical barrier to separate out the freezer from other items in utility if possible.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Flooring was damaged in portions of the front and back areas of the kitchen. The floor in front of the walk-in cooler had black grease and dirt buildup. *All floors, walls, shelves, and counters must be smooth, easily cleanable, and impervious to moisture. Repair or resurface the floor.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Monitoring Inspection
2 infractions
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Chest freezer in use to store food was kept in utility room having hot water tank, mop bucket and other miscellaneous items. This room has unfinished walls and ceiling.Requirement:Please remove chest freezer from this utility room.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Scoop for ice was stored in a container having filth inside.Requirement:Store scoop in a clean container to prevent contamination of ice.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Monitoring Inspection
1 infraction
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- No test strips were provided to verify concentration of quat in sanitizer solution provided for surfaces.Requirement:Provide quat test strips.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Monitoring Inspection
2 infractions
- 09. Are chemicals stored and handled in a safe manner?
- Labels were not provided on two sanitizer spray bottles located in the kitchen.Requirement:Provide labels on spray bottles to identify their contents. DONE
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Thermometer was missing in one prep cooler located in the kitchen.Requirement:Provide thermometer in the cooler.
- 09. Are chemicals stored and handled in a safe manner?