Lakeview Bakery On 90th
131 - 2515 90 Avenue SW Calgary AB T2V 0L8 · Food - General
5 inspections
- Monitoring Inspection
2 infractions
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- "Outstanding"a) Surface of plywood pallet kept under bread slicer was damaged making surface rough trapping dirt.b) Baseboard located under dish washing sinks has come off the wall.Requirement: a) All surfaces must be smooth, washable and non-absorbent.Repair or replace this pallet to have smooth surface, washable and non-absorbent surfaceb) Repair/replace baseboard.
- 23. Is the facility maintained in a clean and sanitary condition?
- Deep cleaning is required throughout the kitchen:Clean behind the storage areasBelow the dishwashing sinks areaThe stainless-steel rack near to the dishwashing areaAll the corners and hard to reach areas.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Monitoring Inspection
4 infractions
- 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
- Leftover food prepared and handled by the sick staff (pie dough, cookies dough, pies, sugar cookies, sauce) was still stored in the freezer.Requirement:Ensure that food must not be handled by sick staff to prevent contamination.Leftover food prepared and handled by the sick staff (pie dough, cookies dough, pies, sugar cookies, sauce) were discarded.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- a) Surface of plywood pallet kept under bread slicer was damaged making surface rough trapping dirt.b) Baseboard located under dish washing sinks has come off the wall.Requirement: a) All surfaces must be smooth, washable and non-absorbent.Repair or replace this pallet to have smooth surface, washable and non-absorbent surfaceb) Repair/replace baseboard.
- 23. Is the facility maintained in a clean and sanitary condition?
- a) Heavy dirt buildup on plywood pallet located under the bread slicer in production area.(Repeat violation from previous inspection)Requirement:Keep the pallet clean.
- 23. Is the facility maintained in a clean and sanitary condition?
- a) Dirt buildup on floor under dishwashing sinks.b) Dirt buildup on floor under upright freezer in back areac) Accumulation of dirt and food on racks being used for food storage in production area.Requirement: Clean the above noted areas and equipment
- 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
- Monitoring Inspection
6 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- No ready to use sanitizer solution was provided for the surfaces.Requirement:Provide ready to use sanitizer solution was for surfaces.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- a) Sugar bag, oil can and pails were stored directly on floor in production area.b) Chips bags were stored directly on floor in front area.Requirement: Stroe food at least 15 cm off the floor.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- No thermometer was provided in glass door cooler located in back of production area.Requirement: Provide thermometer in the cooler.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Gap at the bottom of exterior double door, which could allow entry of pests/vermin.Requirement:Seal the gap at the bottom of this door.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- One ceiling panel was missing in the production area.Requirement: Provide ceiling panel in place.
- 23. Is the facility maintained in a clean and sanitary condition?
- a) Heavy dirt buildup on wooden pallet located under the bread slicer located in production area.b) Food spills and debris on bulk binsRequirement:Clean the above noted areas and equipment
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Risk Management Inspection
1 infraction
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- a) cleaning clothes were kept on prep counters after use.b) no ready to use sanitizer solution was provided to soak cleaning clothesRequirement:Provide sanitizer solution in a pail and soak cleaning clothes in this solution in between use.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Monitoring Inspection
7 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Concentration of chlorine measured 0 ppm in sanitizer solution of spray bottle located in the prep area.Requirement:Ensure that concentration of chlorine is maintained at 100 ppm.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- One cleaning cloth was noted on the floor in prep area .Requirement:Soak cleaning clothes in sanitizer solution in between use.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- No thermometer was provided in glass door cooler located in prep area.Requirement: Provide thermometer in the cooler.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Internal temperature of shelled eggs stored in prep area without temperature control was 9C.Requirement:Ensure that shelled eggs are stored at 7C or less.Eggs were moved to the cooler during inspection.Please move perishable foods to the cooler right after the delivery.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- a) Fruit flies were noted in prep areab) Dirty cleaning clothes to be laundered were stored uncovered in a bag near dish washing area attracting fruit flies.c) No pest control records were maintained.Requirement:a) Store dirty cleaning clothes in a covered container until picked up for laundry.b) Implement control measures to eradicate flies.Maintain adequate pest control records.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Protective covers were missing on several light fixtures located in prep area.(Repeat violation from previous inspection)Requirement:Provide protective covers on light fixtures to prevent contamination of food in case they break.
- 23. Is the facility maintained in a clean and sanitary condition?
- Dirt buildup on floor and under equipment in prep area.Requirement: Clean the above noted areas.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?