Franca's Pizza
105 - 2515 90 Avenue SW Calgary AB T2V 0L8 · Food - General
2 inspections
- Monitoring Inspection
2 infractions
- 02. Is all food in this facility from an approved source and/or properly labelled?
- No labels were provided on pre-packaged Tiramisu Classico located in the display freezer located in front area.Requirement:Ensure that labels are provided on packaged food to indicate name of the product, packaged by (business name and address), packaging date, ingredients list, keep refrigerated/frozen
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Concentration of chlorine in sanitizer solution was 0 ppm.Requirement:Ensure that concentration of chlorine is maintained at 100 ppm in sanitizer solution.
- 02. Is all food in this facility from an approved source and/or properly labelled?
- Monitoring Inspection
3 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- No ready to use sanitizer solution was provided for the surfaces.Requirement:Provide ready to use sanitizer solution. DONE
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- a) A food container was kept on a garbage bin during slicing mushrooms.b) One jacket was kept on bulk bin and another one on rack along with foodRequirement:a) Do not keep food containers on garbage bin to prevent contamination. DONEb) Store personal and miscellaneous items separately from food and food contact surface to prevent contamination. DONE
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Hand washing sink located in back prep area was blocked with a container of mushrooms kept on sink basin.Requirement:Ensure that hand washing sink is available for use all the time and it must not be blocked. DONE
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?