A & W #550
3130 Smith Dr Armstrong BC V0E 1B1 · Restaurant - Food Service
7 inspections
- Monitoring
0 infractions
- Monitoring
2 infractions
- F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
- Observation(s): - 2 knives in knife holder were not clean - front service area juice dispenser spouts were unclean
- F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
- Observation(s): - dishwasher final rinse was 79C at dish (good) - staff bathroom paper-towel dispenser broken - plastic hot holding trays were worn out and need replacement (scored on inside bottoms) - fire and exhaust systems due for cleaning and inspection - upright line cooler door-seal broken
- F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
- Monitoring
1 infraction
- F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
- Observation(s): F2.5A -Corrected during inspection: Extra soda fountain nozzles stored in a bucket of water when not in use. Unsanitary practice. Nozzles were removed from water during the inspection. Nozzles are to be stored dry or cold water must be replaced every 2 hours. F2.5B - More frequent cleaning required in high touch areas (handles, light switches, etc.)
- F2.5A All equipment, utensils and food contact surfaces used on the premises must be kept in good working order to ensure the sanitary handling of food.
- F2.5B The premises must be properly constructed and maintained in good, clean and sanitary condition.
- F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
- Monitoring
1 infraction
- F3.1 Does the operator have a valid operating permit or approval to operate?
- Observation(s): F3.1A Permit to Operate and associated 2022/23 fiscal decal was not posted at the time of inspection Corrective action: Post Permit to Operate with 2022/23 fiscal decal affixed in a conspicuous location
- F3.1A A valid permit to operate must be posted in a conspicuous location.
- F3.1 Does the operator have a valid operating permit or approval to operate?
- Monitoring
2 infractions
- F2.1 Does the facility have proper monitoring supplies?
- Observation(s): No Quats test strips. Please obtain test strips to verify sanitizer concentration.
- F2.1A Sanitizer test strips must be available for each chemical sanitizer used at the premises.
- F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
- Observation(s): 1. Back door has visible gap which can allow for the entry of pests. Ensure a new door sweep is installed. 2. More regular cleaning is required.
- F2.5B The premises must be properly constructed and maintained in good, clean and sanitary condition.
- F2.1 Does the facility have proper monitoring supplies?
- Monitoring
1 infraction
- F2.3 - Are equipment, food contact surfaces and utensils washed, sanitized and stored in a manner that removes/prevents contamination?
- Observation(s): Quats sanitizer bucket in the back was at approximately 50ppm - it is required to be at 200ppm Sanitizer bucket in front serving area acceptable. Wiping cloths kept in the bucket. High temperature dishwasher reaching acceptable temperature.
- F2.3G - Equipment, utensils and food contact surfaces must be cleaned and sanitized in a manner that removes contamination.
- F2.3 - Are equipment, food contact surfaces and utensils washed, sanitized and stored in a manner that removes/prevents contamination?
- Monitoring
0 infractions