Haru Sushi & Grill
7-3305 Smith Dr Armstrong BC V0E 1B1 · Restaurant - Food Service
3 inspections
- Monitoring
1 infraction
- F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
- Observation(s): REPEAT INFRACTION - kitchen floors and walls under and around equipment unclean again. Please implement a more frequent deep cleaning schedule. - wet bar area's and bathroom door's high touch areas were unclean. These should be cleaned and sanitized at least daily. - floor surrounding grease trap remains to be repaired - walls around electrical panel, near serving window, and around light switch still not painted. The walls should be smooth, washable, nonabsorbent and clean. The unfinished areas must be painted, and the other walls are due for a cleaning and maybe repainting.
- F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
- Monitoring
2 infractions
- F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
- Observation(s): - grease trap has been repaired, thank you - floor surrounding grease trap remains to be repaired - walls around electrical panel, near serving window, and around light switch are not painted. The walls should be smooth, washable, nonabsorbent and clean. The unfinished areas must be painted, and the other walls are due for a cleaning and maybe repainting. - exhaust canopy is due for professional cleaning, and they have not been cleaning the filters.
- F2.6 Are the premises designed and equipped to ensure safe food handling?
- Observation(s): The dry storage room is very small resulting in their products having to be stored on the floor. They need some additional shelving in the dry storage room. The owner may also want to consider where else there may be room for some additional shelving.
- F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
- Monitoring
5 infractions
- F1.2 Are proper temperature controls maintained to ensure safe storage and display of foods?
- Observation(s): - line prep cooler at 13C, reduce to below 4C
- F2.2 Are proper pest control measures in place on the premises?
- Observation(s): - back receiving door is not rodent proof
- F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
- Observation(s): - kitchen dishwasher had 10ppm chlorine, it must be >50ppm - interior of coolers and dry storage bins were unclean
- F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
- Observation(s): - floors under equipment and walls were dirty, the facility needs a DEEP CLEAN - high touch points (i.e., handles and switches) are also dirty - grease trap cover is weak and there are sewage odours emanating from it. Please clean and service grease trap, and replace cover. Please provide an invoice/report from qualified technician for this. - soup cabinet had been damaged from moisture, refinish and make moisture proof - 1 of 2 ladies toilet stalls being used for storage, remove items and repair toilet
- F2.6 Are the premises designed and equipped to ensure safe food handling?
- Observation(s): - exhaust hood light bulbs, 3 of 4 were not working - poor ceiling lighting (dim) throughout kitchen. Provide better lighting and ensure any glass bulbs are covered.
- F2.6G Premises must be provided with artificial lighting that is sufficient to permit sanitary operation and maintenance of the premises.
- F1.2 Are proper temperature controls maintained to ensure safe storage and display of foods?