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A2Z Kidz Ed. - Food

8003 Fairmount Drive SE Calgary AB T2H 0Y2 · Food - General

Official record from Alberta →

Inspection summary

A2Z Kidz Ed. - Food has been inspected 7 times by Alberta Health Services (Environmental Public Health) since November 14, 2023. The most recent inspection, on January 28, 2026, found no infractions.

3 of 7 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 1 infraction recorded. The higher-risk findings here relate to: Cleaning and sanitizing and Protecting food from contamination.

Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 4 times across 3 separate inspections, most recently on January 23, 2026. For example: Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded once on March 28, 2024. For example: Is food being protected from contamination during transportation?

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded once on March 28, 2024. For example: Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on March 28, 2024. For example: Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

7 inspections

  1. Risk Management Inspection

    0 infractions

  2. Monitoring Inspection

    1 infraction

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • There was no kitchen surface sanitizer present at the time of inspection.Please ensure there is a surface sanitizer present at all times to sanitize general surfaces, high touch surfaces, and equipment in the kitchen.
  3. Demand Inspection

    0 infractions

  4. Monitoring Inspection

    0 infractions

  5. Demand Inspection

    3 infractions

    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • There was no soap dispenser at the new handwash sink.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • There was a raw, unfinished wood shelf in the kitchen.-seal or remove the shelf. All surfaces must be smooth, durable, non-absorbent and easily washable.
    • 25. Is food being protected from contamination during transportation?
      • Food was being transported in the vehicle without any means of temperature control or protected from contamination.-obtain large bins/containers for any foods that need to be transported rather than just a pot or a container of sandwiches. Ensure foods are transported at proper temperatures: hot foods no less than 60C, and cold foods no greater than 4C.
  6. Monitoring Inspection

    2 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • There was no sanitizer for the kitchen. One spray bottle of bleach is shared between classroom 1 and the kitchen.Please provide a separate surface/equipment sanitizer in a spray bottle or bucket for the kitchen.
    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • There is a missing hand wash sink in the kitchen. The kitchen is currently equipped with a 2 compartment sink and a domestic dishwasher for minimal food preparation. Cooking and heating up of foods will required the additional hand wash sink.Please install a hand wash sink in the kitchen. *** Update January 24 2024***The operator informed the PHI about plans to place a handwash sink beside the fridge.
  7. Demand Inspection

    1 infraction

    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • There is a missing hand wash sink in the kitchen. The kitchen is currently equipped with a 2 compartment sink and a domestic dishwasher for minimal food preparation. Cooking and heating up of foods will required the additional hand wash sink.Please install a hand wash sink in the kitchen.

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