AAA Jamaican Food Truck - CGY-2010
4 Del Monica Place NE Calgary AB T1Y 6R1 · Food - Mobile Vendor
10 inspections
- Monitoring Inspection
1 infraction
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- A leak was observed at the faucet of the three-compartment sink resulting in the operator turning off the water at the shut off valve located below the sink. Please repair the leak such that the water can always be on and supplied to the three-compartment sink.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Risk Management Inspection
1 infraction
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- The food handling permit was not observed to be posted at the time of inspection.Please ensure that the current permit is posted in a manner that is visible to patrons.
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- Demand Inspection
3 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Bleach sanitizer was measured at 25 ppm at the time of inspection. The operator was informed and a new solution was prepared and measured at 100 ppm.Please ensure that food-grade sanitizers are maintained at appropriate concentrations to ensure safe food handling. Bleach sanitizer should be maintained at 100-200ppm.
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- The food handling permit was not observed to be posted at the time of inspection.Please ensure that the current permit is posted in a manner that is visible to patrons.
- 23. Is the facility maintained in a clean and sanitary condition?
- The ventilation canopy vent filters were noted to be dusty and in need of cleaning at the time of inspection. Please ensure that the noted areas are cleaned to prevent the contamination of food.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Demand Inspection
0 infractions
- Monitoring Inspection
0 infractions
- Monitoring Inspection
0 infractions
- Demand Inspection
0 infractions
- Demand Inspection
0 infractions
- Initial Inspection
0 infractions
- Demand Inspection
0 infractions