Sukhmani Kitchen
342 Costa Mesa Close NE Calgary AB T1Y 6X1 · Food - Un-permitted
Inspection summary
Sukhmani Kitchen has been inspected 2 times by Alberta Health Services (Environmental Public Health) since January 19, 2026. The most recent inspection, on January 21, 2026, found no infractions.
1 of 2 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 2 infractions recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Permits, records and postingLower risk
Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.
Recorded once on January 19, 2026. For example:
Is the facility operating in a manner that does not require a food handling permit from Alberta Health Services?
Other findingsLower risk
Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.
Recorded once on January 19, 2026. For example:
LRHPF - Is the facility operator only handling low-risk home-prepared foods at the private dwelling where the food is processed or at a special event?
About this data
These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
2 inspections
- Risk Management Inspection
0 infractions
- Demand Inspection
2 infractions
- 05. Is the facility operating in a manner that does not require a food handling permit from Alberta Health Services?
- Operator did not have a valid food handling permit. Operator was asked to close her business immediately and cease all commercial food handling activities.
- 06. LRHPF - Is the facility operator only handling low-risk home-prepared foods at the private dwelling where the food is processed or at a special event?
- Operator is producing high risk foods for sale from home.*1) Cease all commercial food handling activities.2) Remove all advertisements for the business.
- 05. Is the facility operating in a manner that does not require a food handling permit from Alberta Health Services?
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