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AADAC Renfrew Recovery Centre

1611 Remington Road NE Calgary AB T2E 5K6 · Food - General

7 inspections

  1. Demand Inspection

    2 infractions

    • 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
      • A porous mat was placed in front of the dishwasher to mitigate potential slipping hazards. Please remove and replace with a washable mat. Recommend obtaining rubber mat similar to what was behind the cook line.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The laminate edge of the shelf at the end of the dishwashing line for clean dishes was damaged and particle board was exposed. Please repair so surfaces are smooth, nonporous and easily cleanable.
  2. Monitoring Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The laminate edge of the shelf at the end of the dishwashing line for clean dishes was damaged and particle board was exposed. Please repair so surfaces are smooth, nonporous and easily cleanable.
  3. Risk Management Inspection

    0 infractions

  4. Risk Management Inspection

    2 infractions

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • 1) The laminate edge of a food preparation counter was chipped and peeling. Please repair so all surfaces are smooth, nonabsorbent and easily cleanable.2) Wooden support for old kitchen cabinet had remained on wall near cookline. Please either remove or finish so surface is smooth, nonabsorbent and easily cleanable.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • The exhaust canopy filters were dusty. Please clean.
  5. Monitoring Inspection

    2 infractions

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • 1) The laminate edge of a food preparation counter was chipped and peeling. Please repair so all surfaces are smooth, nonabsorbent and easily cleanable.2) Wooden support for old kitchen cabinet had remained on wall near cookline. Please either remove or finish so surface is smooth, nonabsorbent and easily cleanable.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • 1) The exhaust canopy filters were dusty. Please clean.2) There was old food debris on the electric meat slicer that was last used several days before. Recommend obtaining a larger brush for easy cleaning.3) The oscillating fan in the kitchen was dusty. Please clean.
  6. Demand Inspection

    0 infractions

  7. Monitoring Inspection

    0 infractions