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Dr. Vernon Fanning Centre - Commissary

722 16 Avenue NE Calgary AB T2E 6V7 · Food - General

Official record from Alberta →

Inspection summary

Dr. Vernon Fanning Centre - Commissary has been inspected 7 times by Alberta Health Services (Environmental Public Health) since January 15, 2024. The most recent inspection, on April 29, 2026, found no infractions.

2 of 7 inspections on record found no infractions at all. In the past 12 months there were 4 inspections with 2 infractions recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.

The last 2 inspections in a row found no infractions. Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 5 times across 5 separate inspections, most recently on December 4, 2025. For example: Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?

  • Equipment and utensilsLower risk

    Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.

    Recorded once on May 15, 2025. For example: Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded once on May 15, 2025. For example: Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Critical)?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

7 inspections

  1. Demand Inspection

    0 infractions

  2. Risk Management Inspection

    0 infractions

  3. Risk Management Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • 1. There were several rusty spots on the walls of the cooked meat walk-in cooler. Please repair so areas are smooth, nonporous and easy to clean.2. Wall tiles were missing/fallen off wall next to receivers freezer. Please repair.
  4. Risk Management Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • 1. There were several rusty spots on the walls of the cooked meat walk-in cooler. Please repair so areas are smooth, nonporous and easy to clean.2. Wall tiles were missing/fallen off wall next to receivers freezer. Please repair.
  5. Monitoring Inspection

    3 infractions

    • 17. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Critical)?
      • 1) Laminate piece at the hand washing sink in the male staff bathroom had fallen off. Please repair.2) Long hose with end in mop pail was missing a vacuum breaker. Please provide.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • 1) There were several rusty spots on the walls of the cooked meat walk-in cooler. Please repair so areas are smooth, nonporous and easy to clean.2) The silicone was separating from the gap between wooden dough rolling and landing table. There were gaps between wood strips at edge of table. Please refinish/replace table so surface is safe and easily cleanable.3) Wall tiles were missing/fallen off wall next to receivers freezer. Please repair.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • The condenser unit in the small walk-in freezer was leaking and some frozen condensate was collecting on the food stored below. Please repair the leak and store foods in a sanitary manner.
  6. Monitoring Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The 2 compartment sink in the dishwashing area was leaking.-Please repair the leak.
  7. Demand Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • A hose was leaking and water was accumulating on the floor in one corner.-Please repair the leak.

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