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St. Alphonsus Elementary/Junior High - Food

928 Radnor Avenue NE Calgary AB T2E 5H5 · Food - General

2 inspections

  1. Risk Management Inspection

    3 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Probe thermometer was not sanitized before and after testing the temperature of BB4CK sandwiches. Please ensure probe thermometer is washed and sanitized before and after each use.Operator was educated about the importance of cleaning thermometers during food handling.
    • 05. Do food handlers refrain from handling food while ill and have acceptable attire and hygiene?
      • Operator did not wash their hands before temperature checking the sandwiches from BB4CK.Operator was educated about the importance of washing hands before any food handling occurs.
    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • Facility was serving popcorn despite their food permit restrictions of prepackaged food only.Operator agreed to hold off on popcorn sales until food permit is updated
  2. Demand Inspection

    3 infractions

    • 06. Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?
      • There were no temperature log records available onsite.-Please monitor and maintain log records for all refrigerated equipment as well as food temperature logs for Brown Bagging.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • There was no food or probe thermometer available onsite.-Please provide a functional and well-calibrated thermometer and ensure to monitor food temperatures and document as required.
    • 20. Do food handlers at the facility have adequate food safety training?
      • Food safety certification required. -Please ensure that at least one of the food handlers has the Alberta-recognized food safety training/certification.For the rest of the food handlers, AHS basic food safety training or certification is adequate.