Skip to content
Loading map…

St. Alphonsus Elementary/Junior High - Food

928 Radnor Avenue NE Calgary AB T2E 5H5 · Food - General

Official record from Alberta →

Inspection summary

St. Alphonsus Elementary/Junior High - Food has been inspected 2 times by Alberta Health Services (Environmental Public Health) since October 28, 2025. The most recent inspection, on January 14, 2026, recorded 3 infractions.

None of the 2 inspections on record were free of infractions. In the past 12 months there were 2 inspections with 6 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing and Food temperature control.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on January 14, 2026. For example: Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded once on October 28, 2025. For example: Are food temperatures during storage and processing being controlled to maximize food safety?

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded 2 times across 2 separate inspections, most recently on January 14, 2026. For example: Do food handlers refrain from handling food while ill and have acceptable attire and hygiene?

  • Permits, records and postingLower risk

    Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.

    Recorded 2 times across 2 separate inspections, most recently on January 14, 2026. For example: Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

2 inspections

  1. Risk Management Inspection

    3 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Probe thermometer was not sanitized before and after testing the temperature of BB4CK sandwiches. Please ensure probe thermometer is washed and sanitized before and after each use.Operator was educated about the importance of cleaning thermometers during food handling.
    • 05. Do food handlers refrain from handling food while ill and have acceptable attire and hygiene?
      • Operator did not wash their hands before temperature checking the sandwiches from BB4CK.Operator was educated about the importance of washing hands before any food handling occurs.
    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • Facility was serving popcorn despite their food permit restrictions of prepackaged food only.Operator agreed to hold off on popcorn sales until food permit is updated
  2. Demand Inspection

    3 infractions

    • 06. Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?
      • There were no temperature log records available onsite.-Please monitor and maintain log records for all refrigerated equipment as well as food temperature logs for Brown Bagging.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • There was no food or probe thermometer available onsite.-Please provide a functional and well-calibrated thermometer and ensure to monitor food temperatures and document as required.
    • 20. Do food handlers at the facility have adequate food safety training?
      • Food safety certification required. -Please ensure that at least one of the food handlers has the Alberta-recognized food safety training/certification.For the rest of the food handlers, AHS basic food safety training or certification is adequate.

Nearby inspected facilities

Own this business? Add a badge to your website