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AB King Pizza

14 - 6208 Rundlehorn Drive NE Calgary AB T1Y 2X1 · Food - General

2 inspections

  1. Risk Management Inspection

    3 infractions

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Gap noticed at the bottom of the exit door.-Weatherstrip and seal the gap.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • 1) Raw wood exposed on sheet under the stainless-steel food counter in the back area.2) Broken tiles observed under the stainless-steel food counter.3) Gap observed around the pipe near the 2-compartment sink.4) Baseboard still coming off behind the cook line and gap was noticed between the wall and the floor.-Seal the holes and gaps and ensure that the surfaces are smooth, impervious to moisture and can be easily cleaned and sanitized.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • 1)Paper was used as liner on the shelves.2) Ceiling tiles and vents were covered in dust.-Clean the areas mentioned above and remove the paper as it is not a clean surface.
  2. Initial Inspection

    11 infractions

    • 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
      • Food stored uncovered inside the prep line cooler and the walk-in cooler.-Ensure that the food is covered to protect from contamination.
    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Shopping bags were stored on top of the onions.Bags were removed.-Ensure that articles not associated with food are stored separately from food/food equipment.
    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Chemicals, cloths and paper rolls were stored with food in the food storage racks.-Ensure that the articles not associated with food are stored separately from food/food equipment.
    • 09. Are chemicals stored and handled in a safe manner?
      • Chemical bottles were not labelled.The bottle was labelled.-Ensure that the chemical bottles are labelled.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Thermometer was not available in the prep line cooler.Themometer was placed inside the prep line cooler by the operator.-Ensure that the thermometers are available to monitor the food temperatures.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • No Probe thermometer was available.-Ensure that the probe thermometer is present to monitor the food temperatures.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Gap noticed at the bottom of the exit door.-Weatherstrip and seal the gap.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • 1)Raw wood exposed on the counters, shelf under the counter beside the pizza warmer.2) Gap noticed on the pipe under the hand sink and stainless-steel plate.3) Gap noticed between the baseboards and wall around and behind the cookline area.4) Hole noticed on the side wall and on the wall beside the stainless-steel food counter in the back area.5) Broken tiles observed under the stainless-steel food counter.6) Gap observed around the pipe behind the 2-compartment sink.7) Gap was noticed around the doorknob.-Seal the holes and gaps and ensure that the surfaces are smooth, impervious to moisture and can be easily cleaned and sanitized.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • 1)The Front display cooler side and back side was dirty.-Clean the display cooler.2) Pizza oven shelves had food debris.The operator mentioned that the pizza oven was going to be cleaned on 25 September 2025.-Ensure that the pizza oven is clean and sanitized.3) Microwave plate had food debris.-Clean the plate.4) Scoops were stored inside the food container.-Ensure that the scoops are stored in such a way that the handle does not come in contact with the food.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • 1)Paper was used as liner on the shelves.2)Wall and the area behind the 2-compartment sink were covered with food debris and dirt.3)Area behind the cookline had dirt and debris.4) Ceiling tiles and vents were covered in dust.-Clean the areas mentioned above and remove the paper as it is not a clean surface.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Drawers of the walk-in freezer was duct taped.The duct tape was removed.-Ensure that the surfaces are smooth and can be easily cleaned and sanitized.