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Deng's Dumpling

4 - 6208 Rundlehorn Drive NE Calgary AB T1Y 2X1 · Food - General

Official record from Alberta →

Inspection summary

Deng's Dumpling has been inspected 4 times by Alberta Health Services (Environmental Public Health) since February 28, 2024. The most recent inspection, on November 14, 2025, found no infractions.

3 of 4 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.

The last 2 inspections in a row found no infractions. Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded 3 times on June 10, 2024. For example: Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?

  • Permits, records and postingLower risk

    Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.

    Recorded once on June 10, 2024. For example: Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded once on June 10, 2024. For example: Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

4 inspections

  1. Monitoring Inspection

    0 infractions

  2. Monitoring Inspection

    0 infractions

  3. Monitoring Inspection

    5 infractions

    • 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
      • Front hand sink in the service area was being used to clean dirty utensils and food was being prepared near the sink.-Ensure that no food is prepared near the sink to reduce risk of contamination.-Ensure hand sink is only used for handwashing.
    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Flour bulk containers in the food prep area were found uncovered during the inspection.- Operator covered the containers with lid during inspection.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • 1. Hand sink at the front service area had no paper towels and no paper towel dispenser.- Ensure paper towel dispenser is installed with adequate supply of paper towels.2. Washroom sink had no paper towel at the time of inspection.- Paper towel placed at the sink by the operator.3. Hand sink in the dry storage/locker room had no paper towels and no paper towel dispenser observed during inspection.-Ensure all handwashing sinks are always fully supplied with hand soap, paper towels, hot and cold running water.
    • 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
      • Bar stool chairs in food prep area are made of material that is not easily cleanable.- Ensure chairs are made of materials that are smooth, durable, non-absorbent, and easy to clean.
    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • Expired food permit was displayed at the facility.-Ensure valid food handling permit is displayed for the public to easily view it.
  4. Monitoring Inspection

    0 infractions

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