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AC Pub

1919 105 Street NW Edmonton AB T5J 5V9 · Food - General

Official record from Alberta →

Inspection summary

AC Pub has been inspected 5 times by Alberta Health Services (Environmental Public Health) since December 2, 2024. The most recent inspection, on January 19, 2026, found no infractions.

3 of 5 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 2 infractions recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 3 times across 2 separate inspections, most recently on January 12, 2026. For example: Is the facility maintained in a clean and sanitary condition?

  • Equipment and utensilsLower risk

    Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.

    Recorded 2 times across 2 separate inspections, most recently on January 12, 2026. For example: Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

5 inspections

  1. Risk Management Inspection

    0 infractions

  2. Monitoring Inspection

    2 infractions

    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • 1. The white cutting boards have heavy black buildup in the cuts and grooves.- Boards discarded and will be replaced with new one.2. Dirty lids covering several food containers in the walk-in cooler.- Container lids sent for washing.2. The dough mixer (exterior and the large mixing bowl), the small countertop slicer, the interior of the preparation cooler are dirty with visible food accumulation and the interior of the ice machine requires cleaning.- Cleaning is required.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The following areas require cleaning: the floors throughout the kitchen and back storage area along the wall edges and in between equipment where food particle and dust have accumulated and under the dishwash area, the walls where black buildup is noted (entry into the back storage area) and the front and sides of the deep fryers.
  3. Demand Inspection

    0 infractions

  4. Risk Management Inspection

    0 infractions

  5. Monitoring Inspection

    3 infractions

    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • The following equipment requires cleaning to remove food particles, dried food spills and/or grease accumulation: the microwave doors, the interior and exterior of the prep cooler, the pizza pan storage box, the fronts of the cook line equipment, the exhaust hood filters, the slicer, the deep fryer baskets and the exterior of the ice machine.The small white cutting board has black buildup in the cuts and grooves. Scrub with a brush or discard.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Shelving throughout the kitchen and storage area are cluttered. Organize and remove items no longer used and clean the shelves.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The following areas require cleaning to remove buildup of grease/food particle/etc.: the ceiling in the walk-in cooler as well as in the back storage area, the walls behind the prep cooler, the floors along the wall edges and in between equipment and shelving where dusty.

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