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AC Pub

1919 105 Street NW Edmonton AB T5J 5V9 · Food - General

7 inspections

  1. Risk Management Inspection

    0 infractions

  2. Monitoring Inspection

    2 infractions

    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • 1. The white cutting boards have heavy black buildup in the cuts and grooves.- Boards discarded and will be replaced with new one.2. Dirty lids covering several food containers in the walk-in cooler.- Container lids sent for washing.2. The dough mixer (exterior and the large mixing bowl), the small countertop slicer, the interior of the preparation cooler are dirty with visible food accumulation and the interior of the ice machine requires cleaning.- Cleaning is required.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The following areas require cleaning: the floors throughout the kitchen and back storage area along the wall edges and in between equipment where food particle and dust have accumulated and under the dishwash area, the walls where black buildup is noted (entry into the back storage area) and the front and sides of the deep fryers.
  3. Demand Inspection

    0 infractions

  4. Risk Management Inspection

    0 infractions

  5. Monitoring Inspection

    3 infractions

    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • The following equipment requires cleaning to remove food particles, dried food spills and/or grease accumulation: the microwave doors, the interior and exterior of the prep cooler, the pizza pan storage box, the fronts of the cook line equipment, the exhaust hood filters, the slicer, the deep fryer baskets and the exterior of the ice machine.The small white cutting board has black buildup in the cuts and grooves. Scrub with a brush or discard.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Shelving throughout the kitchen and storage area are cluttered. Organize and remove items no longer used and clean the shelves.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The following areas require cleaning to remove buildup of grease/food particle/etc.: the ceiling in the walk-in cooler as well as in the back storage area, the walls behind the prep cooler, the floors along the wall edges and in between equipment and shelving where dusty.
  6. Risk Management Inspection

    0 infractions

  7. Monitoring Inspection

    6 infractions

    • 03. Is all food in this facility fit for human consumption and not unwholesome, spoiled, or adulterated?
      • Container of onion soup and container of gravy have visible mold growth.- Food discarded. Ensure staff are dating food containers and practicing proper food rotation.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • A probe thermometer could not be located.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Pest control records are not being maintained.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • The following equipment has a buildup of food spills and/or grease accumulation: the interior & exterior of the pizza prep cooler, the exhaust hood filters, the cook lien equipment, the large mixer and fronts of the cooler doors.- Cleaning required
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The following areas require cleaning to remove food particle, dirt and /or grease accumulation: the wall beside the deep fryer and surrounding the prep cooler, floors under the dishwash sink and in the walk-in cooler, shelving in the bar area is dusty and light switch covers where black buildup is evident.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Written cleaning lists/schedules are not available.