Good Samaritan Wedman House And Village - Kitchen Cottage 1609
10525 19 Avenue NW Edmonton AB T6J 6X9 · Food - General
6 inspections
- Monitoring Inspection
0 infractions
- Risk Management Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- *Staff personal food items were found in the kitchen cooler on the A side of the cottage. Designate and label a specific area in the cooler for staff to store their personal items to prevent cross contamination.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Risk Management Inspection
0 infractions
- Risk Management Inspection
1 infraction
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Refrigerator temperature was measured to be at approx. 12 C. It was observed that the refrigerator fridge gasket was coming undone, and the door was slightly opened. The high risk foods were moved to another refrigerator unit.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Monitoring Inspection
1 infraction
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- *Sanitizer solution was not available. Immediately prepare an approved sanitizer solution and have it at all times. Ensure test strips are also available.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?