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Blackmud Creek Child Care & OSC - Kitchen

1903 105 Street NW Edmonton AB T6J 5V9 · Food - General

Official record from Alberta →

Inspection summary

Blackmud Creek Child Care & OSC - Kitchen has been inspected 8 times by Alberta Health Services (Environmental Public Health) since October 19, 2023. The most recent inspection, on January 5, 2026, found no infractions.

3 of 8 inspections on record found no infractions at all. In the past 12 months there were 3 inspections with 1 infraction recorded. The higher-risk findings here relate to: Cleaning and sanitizing and Food source, labelling and allergens.

The last 2 inspections in a row found no infractions. Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 6 times across 5 separate inspections, most recently on December 9, 2025. For example: Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?

  • Food source, labelling and allergensHigher risk

    Food must come from approved suppliers, stay in labelled containers and be thrown out when it is spoiled or damaged, such as dented or swollen cans. Labelling matters for allergies: an unlabelled container can hide an allergen.

    Recorded once on November 28, 2024. For example: Is all food in this facility from an approved source and/or properly labelled?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on November 28, 2024. For example: Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

8 inspections

  1. Risk Management Inspection

    0 infractions

  2. Risk Management Inspection

    0 infractions

  3. Monitoring Inspection

    1 infraction

    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • The rinse temperature of the commercial-style dishwasher located in daycare part was not sufficient, and measured as 65C, 66.6C, 67,5C, 69.5C, 67C and 67.5C. The rinse temperature must be at least 71C at the plate level.Dec 9: Final rinse temperature at the commercial dishwasher was 68C after several cycles. Dishes can be washed in commercial dishwasher but sanitation with approved sanitizer (Chlorine) must be completed in the sink. Alternatively, dishes can be washed using the 3 sink method.
  4. Risk Management Inspection

    1 infraction

    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • The rinse temperature of the commercial-style dishwasher located in daycare part was not sufficient, and measured as 65C, 66.6C, 67,5C, 69.5C, 67C and 67.5C. The rinse temperature must be at least 71C at the plate level.
  5. Monitoring Inspection

    4 infractions

    • 02. Is all food in this facility from an approved source and/or properly labelled?
      • Some unlabelled foods were observed in the freezer. It was addressed during the inspection.
    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • The rinse temperature of the commercial-style dishwasher located in daycare part was not sufficient, and measured as 65C, 66.6C, 67,5C, 69.5C, 67C and 67.5C. The rinse temperature must be at least 71C at the plate level.
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • The chlorine test strips were available but expired in 2022. Please replace.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • There was a leak from the kitchen sink drainage pipe in the daycare part. Please repair.
  6. Risk Management Inspection

    0 infractions

  7. Risk Management Inspection

    1 infraction

    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • Sept 26: Dishes from out of school care are indicated to be completed in main kitchen Please provide an update when the dishwasher has been removed and approved dishwasher installed. The facility does not meet dishwashing requirements: unapproved residental-style dishwasher was used for dishwashing in the OSC room (no NSF-certification and sanitizing cycle). Please replace the out of school care dishwasher to have residential dishwasher with NSF certification and a sanitizing cycle OR use disposable dishes for children. Until the OSC dishwasher is replaced and approved, please use disposable dishes or have all dishes cleaned and sanitized in the main kitchen.
  8. Risk Management Inspection

    1 infraction

    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • Sept 26: Dishes from out of school care are indicated to be completed in main kitchen Please provide an update when the dishwasher has been removed and approved dishwasher installed. The facility does not meet dishwashing requirements: unapproved residental-style dishwasher was used for dishwashing in the OSC room (no NSF-certification and sanitizing cycle). Please replace the out of school care dishwasher to have residential dishwasher with NSF certification and a sanitizing cycle OR use disposable dishes for children. Until the OSC dishwasher is replaced and approved, please use disposable dishes or have all dishes cleaned and sanitized in the main kitchen.

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