Academy Corner Store
107-975 Academy Way Kelowna BC V1V 3A4 · Food Retailer - Food Store
5 inspections
- Monitoring
0 infractions
- Monitoring
4 infractions
- F1.2 Are proper temperature controls maintained to ensure safe storage and display of foods?
- Observation(s): Left side of store glass door display refrigerator used to display/store potentially hazardous food (PHF) like milk, cheese, eggs, deli meat was found operating as high as 10deg.C with some PHF measured at 8deg.C. Please follow-up on relocation of PHF from this refrigerator until it has been serviced/repaired and confirmed that it can operate properly at 4deg.C or less. Right side of store open front refrigerator used to display sandwiches was found without a thermometer inside the unit and sandwich temperatures as high as 6.8deg.C. Please also service/adjust this refrigerator and re-located PHF like sandwiches to areas of this unit that are able to maintain 4deg.C or less.
- F2.1 Does the facility have proper monitoring supplies?
- Observation(s): Please provide thermometers inside all refrigeration units and re-start daily temperature monitoring records to enable staff and manager to identify when refrigeration units are not operating at 4deg.C or less.
- F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
- Observation(s): Please provide a properly mixed sanitizer solution for use on and around food equipment and common touch surfaces.
- F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
- Observation(s): Please re-connect the 2-compartment sink at the back of the store that was recently disconnected when the back store wall was altered. Please clean and organize the back of store dry food storage area and the back of store refrigerator that was observed unsanitary at the time of inspection.
- F1.2 Are proper temperature controls maintained to ensure safe storage and display of foods?
- Monitoring
4 infractions
- F1.2 Are proper temperature controls maintained to ensure safe storage and display of foods?
- Observation(s): 3 refrigerators used to store potentially hazardous food/PHF (eggs, milk, sandwiches, meat, cheese, etc) measured at temperatures between 6-7 degrees.
- F2.1 Does the facility have proper monitoring supplies?
- Observation(s): Expired test strips for quaternary ammonia sanitizer and not in use for verifying sanitizer concentrations from pre-mix station at the back 3-comp sink.
- F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
- Observation(s): No sanitizer solution mixed/sanitizer solutions not in use for sanitizing common touch surfaces.
- F2.7 Are there handwashing stations available and properly supplied?
- F1.2 Are proper temperature controls maintained to ensure safe storage and display of foods?
- Monitoring
3 infractions
- F1.2 Are proper temperature controls maintained to ensure safe storage and display of foods?
- Observation(s): Back refrigerator with dairy products was observed operating at 11deg.C. Product temperatures were measured at 8-9deg.C. Product was relocated to an alternate properly functioning refrigerator.
- F2.1 Does the facility have proper monitoring supplies?
- F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
- F1.2 Are proper temperature controls maintained to ensure safe storage and display of foods?
- Monitoring
2 infractions
- F1.7 Are foods protected from contamination?
- F2.1 Does the facility have proper monitoring supplies?