The Well
UC 124-3333 University Way Kelowna BC V1V 1V7 · Restaurant - Food Service
7 inspections
- Monitoring
0 infractions
- Monitoring
3 infractions
- F1.7 Are foods protected from contamination?
- Observation(s): Observed raw meat burger patties stored above and/or in too close proximity to RTE/precooked ingredients inside one drawer refrigerator along the main grill line.
- F2.1 Does the facility have proper monitoring supplies?
- Observation(s): Please provide NSF thermometers inside all refrigeration units for use in monitoring unit temperatures. Please repair/replace dishwasher wash and rinse gauges and start a dishwasher log to track proper functioning of the main kitchen dishwasher.
- F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
- Observation(s): The main kitchen dishwasher final rinse cycle was observed not starting/functioning at the time of inspection and neither of the wash or final rinse gauges were working. Please contact a dishwasher repair technician to repair this dishwasher by the end of week - February 16, 2024. As part of this dishwasher repair, please ensure that properly functioning gauges display wash/rinse temperatures in accordance with the dishwasher data plate and accepted temperature standards (ie. 150deg.F wash temp and 180deg.F min final rinse temp). Please ensure that cleaning cloths in continuous use are store in sanitizer buckets located safely along the main grill line. Please ensure adequate volume of sanitizer and change solutions at a frequency that will maintain 200-300ppm quaternary ammonia.
- F1.7 Are foods protected from contamination?
- Monitoring
2 infractions
- F2.1 Does the facility have proper monitoring supplies?
- F3.2 Is the premises construction and layout unchanged and in accordance with approved plans?
- Monitoring
4 infractions
- F1.2 Are proper temperature controls maintained to ensure safe storage and display of foods?
- Observation(s): Temperatures of Potentially Hazardous Food (PHF), including advance cooked rare sliced beef & pre-cooked chicken wings were measured at temperatures as high as 10deg.C within the bottom refrigerated drawer below the main grill line.
- F2.1 Does the facility have proper monitoring supplies?
- F2.7 Are there handwashing stations available and properly supplied?
- F3.4 Are written sanitation procedures (Sanitation Plan) current and available on site?
- F1.2 Are proper temperature controls maintained to ensure safe storage and display of foods?
- Monitoring
3 infractions
- F2.3 - Are equipment, food contact surfaces and utensils washed, sanitized and stored in a manner that removes/prevents contamination?
- F3.7 - Are written food handling procedures (Food Safety Plan) current and available on site?
- Observation(s): Food safety plan not available at the time of inspection
- F3.8 - Are the sanitation procedures (Sanitation Plan) current and available on site?
- Monitoring
2 infractions
- 4 - Are proper refrigeration, freezing and thawing procedures followed?
- 17 - Are written food handling procedures (Food Safety Plan) current and available on site?
- Monitoring
0 infractions