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Fusion Express

136-3272 University Way Kelowna BC V1V 1V7 · Restaurant - Food Service

Official record from Interior Health →View on Google Maps →

Details

Google rating
4.3 / 5 (8)

Opening hours

  • Friday11 AM–6 PM
  • Monday11 AM–6 PM
  • SaturdayClosed
  • SundayClosed
  • Thursday11 AM–6 PM
  • Tuesday11 AM–6 PM
  • Wednesday11 AM–6 PM

Contact details, hours and reviews from Google Maps

Inspection summary

Fusion Express has been inspected 5 times by Interior Health Authority since February 6, 2017. The most recent inspection, on December 8, 2025, found no infractions.

1 of 5 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing, Food temperature control and Protecting food from contamination.

Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 2 times across 2 separate inspections, most recently on March 9, 2022. For example: 3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded 2 times across 2 separate inspections, most recently on January 8, 2019. For example: 2 Are proper temperature controls maintained to ensure safe storage and display of foods?

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded once on March 9, 2022. For example: 7 Are foods protected from contamination?

  • Permits, records and postingLower risk

    Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.

    Recorded 2 times across 2 separate inspections, most recently on January 8, 2019. For example: 3 Are written food handling procedures (Food Safety Plan) current and available on site?

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded 3 times across 3 separate inspections, most recently on February 13, 2024. For example: 1 Does the facility have proper monitoring supplies?

About this data

These results come from Interior Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

5 inspections

  1. Monitoring

    0 infractions

  2. Monitoring

    1 infraction

    • F2.1 Does the facility have proper monitoring supplies?
      • Observation(s): Please ensure that NSF rated thermometers are provided inside all refrigeration equipment and that both refrigeration and hot holding temperatures are recorded daily on log sheets.
  3. Monitoring

    3 infractions

    • F1.7 Are foods protected from contamination?
      • Observation(s): Observed open containers of food inside the walk-in refrigerator with scoops in continuous use for portioning from containers.
    • F2.1 Does the facility have proper monitoring supplies?
    • F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
      • Observation(s): Observed sanitizer solution with no measurable sanitizer at the time of inspection.
  4. Monitoring

    4 infractions

    • F1.2 Are proper temperature controls maintained to ensure safe storage and display of foods?
      • Observation(s): Observed one pot of advance prepared curry sauce left out at room temperature for an extended period. Vegetable samosas in the hot holding unit were measured at 50deg.C. Operator was requested to reheat these samosas to ≥74deg.C prior to hot holding again at 60deg.C. Vegetable Pakoras were observed in the front hot holding unit being stored at room temperature (holding unit is not longer being used for hot holding food). Operator indicated that he will be removing this unit and storing Pakora's under refrigeration until required for an order. Some PHF/sauces within the front hot holding unit wells were measured at temperatures of 45-65 deg.C.
    • F2.1 Does the facility have proper monitoring supplies?
      • Observation(s): Temperature monitoring records were not available at the time of inspection. Test strips for sanitizer solutions were not available/in use.
    • F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
    • F3.3 Are written food handling procedures (Food Safety Plan) current and available on site?
  5. Monitoring

    2 infractions

    • F1.3 - Are proper cooling procedures followed?
      • Observation(s): Containers of sauce observed cooling with lid on inside walk-in cooler
    • F3.7 - Are written food handling procedures (Food Safety Plan) current and available on site?

Nearby inspected facilities

Reviews

Reviews provided by Google Maps
  • Dane Needoba

    I love their buttered chicken it is best to catch them shortly after opening as the food will be the freshest, either way its great and doesn't bother my stomach too much as I am lactose intolerant consuming cream, that being said the curry is a bit runny and could be a bit thicker. But if they do that I'm afraid I wouldn't be able to eat it haha! The tempura is also good and the nan bread ties everything together. For university food I would say its the best bang for your buck when it comes to food. Other places you'd pay $14 for a sandwich and a latte, here its $16-18 buuut they give you a heaping to go container and with that price you can get a drink from the fridge, to which they have a wide selection! TLDR this is one of my go to places for Indian.

  • Arlo Jacobsen

    The staff are kind but the food was so oily. I ordered mixed vegetables with rice and it came soaked in oil and it soaked through the box. Wouldn’t eat here again

  • mrdtron

    The worker was nice but this Indian food was absolutely awful. I got the “butter chicken”. It was NOT butter chicken. It more closely resembled a yellow curry. Spice level was good. Flavour was bad. After eating about 1/4 of it I threw it out. The pieces of chicken were tiny slivers of chicken. Maybe 1 inch long and about 1/4 inch thick. Looked extremely processed. Rice was fluffy enough. Either they literally have no idea what butter chicken is or they gave me the wrong dish. Butter chicken tends to be orange. This was very yellow. Either way, it was awful and usually don’t mind yellow curry. Now the “naan” bread. Sooooo bad. It was for sure from Superstore or Walmart or something. It was basically just junk naan you buy from the grocery store. I asked for garlic but it tasted like baking flour. That’s NOT naan bread. You can’t just call your restaurant “Fusion” then serve people garbage Indian food. Literally NO idea how this place has 4 stars. It’s the worst Indian food I’ve had in my life. Waste of money. Had to go buy something else to eat for lunch.

  • Landon Tinney

    Honestly, my view is subjective but I absolutely love the flavour of the butter chicken. The people are nice, the samosas and Chicken are good, and I’d have to recommend a try.

  • Brooklynn Nicholson

    Great food, staff is super friendly and quick making orders. The seating area can get pretty busy but I love the samosas and butter chicken to much so I just eat elsewhere. This place is my fav food spot on campus I’d def recommend

  • Dane Needoba

    I love their buttered chicken it is best to catch them shortly after opening as the food will be the freshest, either way its great and doesn't bother my stomach too much as I am lactose intolerant consuming cream, that being said the curry …

  • Arlo Jacobsen

    The staff are kind but the food was so oily. I ordered mixed vegetables with rice and it came soaked in oil and it soaked through the box. Wouldn’t eat here again

  • mrdtron

    The worker was nice but this Indian food was absolutely awful. I got the “butter chicken”. It was NOT butter chicken. It more closely resembled a yellow curry. Spice level was good. Flavour was bad. After eating about 1/4 of it I threw …

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