Scholars Catering - UBCO
3272 University Way Kelowna BC V1V 1V7 · Catering - Food Service
Inspection summary
Scholars Catering - UBCO has been inspected once by Interior Health Authority, on September 22, 2026. The most recent inspection, on September 22, 2026, recorded 1 infraction.
In the past 12 months there was 1 inspection with 1 infraction recorded. The higher-risk findings here relate to: Protecting food from contamination.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Protecting food from contaminationHigher risk
This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.
Recorded once on September 22, 2026. For example:
5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
About this data
These results come from Interior Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
1 inspection
- Monitoring
1 infraction
- F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
- Observation(s): Please confirm re-calibration of the wall mounted dispenser for quaternary ammonia hard surface sanitizer to ensure mixing at 200-300ppm. Please confirm repair to sections of baseboard that were noted as missing or falling off at the time of inspection. Please confirm re-sealing of the lid on the back of kitchen grease interceptor to prevent sewer gasses from entering the kitchen (a smell was noted at the time of inspection and sections of previous calking were missing or no longer intact/providing a seal). As discussed at the time of inspection, recommend a long-term plan for proper repair to this lid/seals that does not require re-calking every time the grease interceptor is emptied.
- F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
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