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ACFA Plamondon / Lac La Biche

10031A 98 Avenue Plamondon AB T0A 2T0 · Food - General

4 inspections

  1. Risk Management Inspection

    0 infractions

  2. Monitoring Inspection

    1 infraction

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • The cooler measured 5.6C. Cooler did not have an internal thermometer present.Ensure cooler has an internal thermometer present to monitor temperatures.Fridge must maintain an ambient temperature of 4C or less.
  3. Monitoring Inspection

    1 infraction

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • The last pest control checklist completed was February 2024.Ensure a pest control inspection is conducted at least once per month and results documented.Records must be available for inspection.Pest control self checklist provided via email.
  4. Monitoring Inspection

    4 infractions

    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • A spray bottle for bleach and chlorine test strips could not be located during inspection.A new spray bottle and test strips were obtained and a picture sent to verify a 200 ppm bleach solution was prepared.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Pest control records are not available.Ensure a pest control inspection is conducted at least once per month and results documented.Records must be available for inspection.Pest control self checklist provided via email.
    • 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
      • The men's and ladies' washrooms had paper towel available but it was not in dispensers.Ensure paper towel for washrooms are placed in dispensers to help prevent contamination during handling.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • The popcorn machine had a buildup of food debris in the groove at the bottom.Ensure the popcorn machine is cleaned and sanitized thoroughly after each use, including hard to reach areas. All food debris must be removed.