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Lac La Biche Fishing Adventures & Lakefront Lodging - Food

16040A Township Road 682 Lac La Biche County AB T9H 2Y4 · Food - Bed & Breakfast

Official record from Alberta →

Inspection summary

Lac La Biche Fishing Adventures & Lakefront Lodging - Food has been inspected 3 times by Alberta Health Services (Environmental Public Health) since June 27, 2024. The most recent inspection, on August 27, 2025, found no infractions.

2 of 3 inspections on record found no infractions at all. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Cleaning and sanitizing.

The last 2 inspections in a row found no infractions.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on June 27, 2024. For example: Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?

  • Permits, records and postingLower risk

    Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.

    Recorded once on June 27, 2024. For example: Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

3 inspections

  1. Monitoring Inspection

    0 infractions

  2. Risk Management Inspection

    0 infractions

  3. Monitoring Inspection

    2 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Quat solution in a spray bottle measured >400 ppm.Bottle was not labeled to indicate contents.Ensure quat solution concentration is verified with a test strip each time a solution is prepared, and at least daily if solutions are used over multiple days. Quat solutions must be maintained at 200-400 ppm to be food safe.Ensure the spray bottle is labeled to indicate contents.
    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • Food handling permit was not posted.Ensure the food handling permit is posted where guests may see it.

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