Skip to content
Loading map…

Plamondon Curling Club

9906 101 Avenue Plamondon AB T0A 2T0 · Food - General

3 inspections

  1. Monitoring Inspection

    0 infractions

  2. Monitoring Inspection

    2 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • There was a case of bottled water and several jugs of cooking oil present on the floor.Ensure all food items including beverages are stored at least 6 inches off the floor.
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • Both chlorine and quat (AirX 44) were present.Chlorine test strips were available.Quat test strips were not available.Ensure test strips are available for each type of sanitizer used in the kitchen, capable of measuring:chlorine bleach: 100-200 ppmquaternary ammonium (quat) - 200-400 ppm.Test strips must be used to verify sanitizer concentration each time a solution is prepared.
  3. Monitoring Inspection

    3 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Air X quat sanitizer measured 0 ppm during inspection.Solution was discarded during inspection.Ensure quat sanitizer solutions are maintained at 200-400 ppm. Quaternary ammonium (quat) test strips could not be located during inspection. Ensure quat test strips capable of measuring 200-400 ppm are available.Test strips must be used to verify sanitizer concentration prior to use.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • The hand soap dispenser was empty.Ensure hand soap in a dispenser is available at all times during food preparation activities.Paper towel was not present in a dispenser. There was a roll of paper towel on the counter and there was a countertop dispenser available but the two were not compatible.Ensure paper towel is present in a dispenser at all times during food preparation activities.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • The popcorn machine had a buildup of food debris in the grooves at the bottom of the machine.Ensure the popcorn machine is thoroughly cleaned and sanitized after each use, including the hard to reach areas.