ADAMo Bistro
112 - 800 East Lake Boulevard NE Airdrie AB T4A 2K9 · Food - General
2 inspections
- Monitoring Inspection
4 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- The chlorine sanitizer available in the facility was measured to be 50ppm.**Please ensure that a fresh bucket of chlorine sanitizer is made at the start of the day.**Change solution frequently throughout the day to ensure solution is maintained at 100ppm at all times.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Food items were stored directly on the floor by the exit door.**Ensure that food items are stored at least 6 inches above the ground to protect from contamination
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Carboards were used to line the shelves by the hand wash sink.**Cardboard is not a cleanable or water impermeable surface**Please remove/replace cardboard with materials that are smooth, cleanable and impermeable to moisture.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Grease build u was noted on handles and equipment throughout the kitchen**Please clean food equipment**Ensure that food equipment, handles and high touch surfaces are cleaned and sanitized regularly at all times.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Initial Inspection
0 infractions