Skip to content
Loading map…

AgeCare Royal City - Food Service

77 Jamieson Ct, New Westminster · Institutional Kitchen

9 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    0 infractions

  3. Routine Inspection

    0 infractions

  4. Follow-Up Inspection

    0 infractions

  5. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): High temperature dishwasher measure 68C max at final rinse after multiple runs.
      • Corrective Action(s): Instructed staff to switch to single use dishware and utensils for service until dishwasher has been serviced.
      • Instructed staff to sanitize all kitchen equipment and dishware after it goes through the dishwasher in a separate sink with QUAT sanitizer and then air dry.
      • Once dishwasher has been serviced and verified that it can sanitize dishes by acheiving 71C at rinse cycle, normal operations can resume.
      • Violation Score: 15
    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Rodent droppings observed by the corner of the dry storage area underneath the shelving units.
      • Corrective Action(s): Please ensure droppings are removed and area is sanitized. Please be ontop of the droppings so proper monitoring of pests can be done.
      • To be corrected by: Sept 19, 2024
      • Please email pest reports to EHO.
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Rodent droppings observed by the corners of the dry storage underneath the shevling units.
      • Corrective Action(s): Please ensure rodent droppings are removed and the area sanitized.
      • Please remove droppings as soon as they appear to monitor for pests. Please ensure staff is reporting signs of pests.
      • To be corrected by: Aug 21, 2024
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: - High temperature dishwasher measuring a max of 68C after multiple runs. After restarting, empty, and refilling, dishwasher measuring a max of 60C at rinse cycle.
      • Corrective Action(s): High temperature dishwasher must be able to acheive 71C at plate level during the rinse cycle.
      • To be corrected immediately. Maintaince team to contact techician immediately.
      • Violation Score: 15
  6. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: A few rodent droppings observed along the wall/floor joint by the dry storage area. Reviewed professional pest control report. Report states: no further pest activity.
      • Corrective Action(s): Please clean up rodent droppings and remove snap traps as there is peanut butter, which can attract ants. Report any new droppings to pest control company when spotted.
      • To be corrected by: Today.
      • Violation Score: 3
  7. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Milk fridge located in the 1st floor kitchenette measured to be at 8C.
      • Corrective Action(s): Milk inside the fridge measured at 4C, staff moved milk to a working fridge on the 2nd floor.
      • Violation Score: 5
      • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Sanitizer pail had 0 ppm QUATs at the time of inspection.
      • Corrective Action(s): Operator reports they are replacing solution as per the sanitation plan (replace every 1.5 hour). Recommend reducing time period in which the solution gets replaced if they are reaching 0 ppm at the end of 1.5 hour mark. Operator replaced solution to 200 ppm QUATs at the time of inspection.
      • Violation Score: 5
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Food debris build-up observed under the area under juice dispensers.
      • Corrective Action(s): Ensure to keep the above mentioned area in a clean and sanitary manner.
      • Date To Be Corrected: Immediately
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: 1st floor kitchenette fridge measured to be at 8C.
      • Corrective Action(s): Repair/replace fridge so that it is able to product 4C at all times.
      • Date To Be Corrected: Immediately
      • Violation Score: 3
  8. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): 1) Kitchen utensils placed directly below liquid soap dispenser.
      • 2) Dust build up observed on fan covers in the dishpit area.
      • Corrective Action(s): 1) Do not keep kitchen utensils under soap dispenser.
      • 2) Ensure to clean and sanitize fan cover
      • Violation Score: 3
      • 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)]
      • Observation: Second Floor cooler thermometer observed to be broken.
      • Corrective Action(s): Ensure to equip cooler with a working thermometer.
      • Date To Be Corrected: Immediately
      • Violation Score: 1
  9. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Sanitizer pail stocked with 0 ppm QUATs at the time of inspection.
      • Corrective Action(s): Operator restocked sanitizer pail with 200 ppm QUATs at the time of inspection. DO NOT dilute the dispensed sanitizer.
      • Violation Score: 5