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L'Onore Pizza

110 - 28 Royal Ave E, New Westminster · Restaurant

9 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    1 infraction

    • 103 - Failure to hold a valid permit while operating a food service establishment [s. 8(1)]
      • Observation: Outstanding permit fee letter hand delivered.
      • Corrective Action(s): Permit fee in the amount of $150 made payable to Fraser Health Authority required for April 1, 2025 - March 31, 2026.
      • Violation Score: 1
  3. Follow-Up Inspection

    0 infractions

  4. Routine Inspection

    0 infractions

  5. Follow-Up Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Rodent droppings observed in the bar area.
      • Corrective Action(s): Please continue to work with pest control to eliminate the pest issue.
      • Please email pest control service report to EHO.
      • To be corrected by: May 23, 2024
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Rodent droppings observed in the bar area.
      • Corrective Action(s): Please continue to clean and disinfect rodent droppings once spotted.
      • To be corrected by today.
      • Violation Score: 3
  6. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): - Staff unable to answer questions regarding sanitizing.
      • - Staff unable to produce spray bottle with sanitizer.
      • Corrective Action(s): - Educated staff on which chemical to use when wiping down counter top and dining tables
      • - Asked Owner what the procedures are for cleaning and sanitizing the kitchen.
      • >>> Owner stated the kitchen is wiped down with soapy water, then sanitizer, let stand to dry for 5mins, then wipe down again with hot water.
      • - Please ensure ALL staff is aware of the difference uses for all the chemicals
      • - Next follow up inspection must have proper spray bottles for sanitizer.
      • - Staff will be asked for on what the proper procedures are.
      • Violation Score: 15
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: - Bags of flour observed stored on the floor in the dough room.
      • Corrective Action(s): - Do not store food directly on the floor unless they are in pest proof container.
      • - Due to pest issue, this must be strictly followed.
      • - Rodent droppings observed on container lid in dough room, the bottom shelf must not be storing flooring when restaurant is closed. All bags of flour must be moved onto the table top overnight.
      • Violation Score: 15
      • 304 - Premises not free of pests [s. 26(a)]
      • Observation: - Rodent droppings observed through out the kitchen, dough room, back storage area where the washroom is.
      • - Operator aware of the problem and has professional pest control company come once every two weeks.
      • Corrective Action(s): - Please ensure cleaning and removing of rodent droppings are done as soon as it is spotted.
      • - DO NOT allow rodent droppings to accumulate. As you want to be able to monitor where new droppings are occuring.
      • Improvment on monitoring/cleaning/pest control must be observed for the follow up inspection.
      • To be completed by: April 22, 2024
      • Violation Score: 15
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: - Rodent droppings observed in dough room and throughout the kitchen.
      • Corrective Action(s): - Please clean and disinfect all areas where rodent droppings are observed.
      • - Please pull out equipment and clean the behind to ensure ALL pest droppings are removed.
      • - Please disinfect all affected ares with 1part bleach to 10 parts water.
      • To be completed by: April 17, 2024
      • Violation Score: 15
  7. Routine Inspection

    2 infractions

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): No paper towels observed in the dough room hand washing station.
      • Corrective Action(s): Operator restocked paper towels at the time of inspection.
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): Ice scoop observed to be placed inside bin at the bar area.
      • Corrective Action(s): Operator relocated ice scoop at the time of inspection. Ensure ice scoop is kept OUTSIDE the ice bin at all time to prevent potential contamination.
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Dust build up observed on the vents above the dishwasher area.
      • Corrective Action(s): Ensure to maintain premises in and clean and sanitary manner.
      • Date To Be Corrected: Immediately
      • Violation Score: 3
  8. Routine Inspection

    0 infractions

  9. Routine Inspection

    0 infractions