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L'Onore Pizza

110 - 28 Royal Ave E, New Westminster · Restaurant

Official record from Fraser Health →

Inspection summary

L'Onore Pizza has been inspected 9 times by Fraser Health Authority since August 18, 2021. The most recent inspection, on March 5, 2026, found no infractions.

5 of 9 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 1 infraction recorded. The higher-risk findings here relate to: Protecting food from contamination, Pests and Cleaning and sanitizing.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded 2 times across 2 separate inspections, most recently on April 12, 2024. For example: 209 - Food not protected from contamination [s. 12(a)]

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded once on April 23, 2024. For example: 304 - Premises not free of pests [s. 26(a)]

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on April 12, 2024. For example: 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]

  • Handwashing and staff hygieneHigher risk

    Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.

    Recorded once on February 10, 2023. For example: 401 - Adequate handwashing stations not available for employees [s. 21(4)]

  • Permits, records and postingLower risk

    Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.

    Recorded once on October 23, 2025. For example: 103 - Failure to hold a valid permit while operating a food service establishment [s. 8(1)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

9 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    1 infraction

    • 103 - Failure to hold a valid permit while operating a food service establishment [s. 8(1)]
      • Observation: Outstanding permit fee letter hand delivered.
      • Corrective Action(s): Permit fee in the amount of $150 made payable to Fraser Health Authority required for April 1, 2025 - March 31, 2026.
      • Violation Score: 1
  3. Follow-Up Inspection

    0 infractions

  4. Routine Inspection

    0 infractions

  5. Follow-Up Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Rodent droppings observed in the bar area.
      • Corrective Action(s): Please continue to work with pest control to eliminate the pest issue.
      • Please email pest control service report to EHO.
      • To be corrected by: May 23, 2024
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Rodent droppings observed in the bar area.
      • Corrective Action(s): Please continue to clean and disinfect rodent droppings once spotted.
      • To be corrected by today.
      • Violation Score: 3
  6. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): - Staff unable to answer questions regarding sanitizing.
      • - Staff unable to produce spray bottle with sanitizer.
      • Corrective Action(s): - Educated staff on which chemical to use when wiping down counter top and dining tables
      • - Asked Owner what the procedures are for cleaning and sanitizing the kitchen.
      • >>> Owner stated the kitchen is wiped down with soapy water, then sanitizer, let stand to dry for 5mins, then wipe down again with hot water.
      • - Please ensure ALL staff is aware of the difference uses for all the chemicals
      • - Next follow up inspection must have proper spray bottles for sanitizer.
      • - Staff will be asked for on what the proper procedures are.
      • Violation Score: 15
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: - Bags of flour observed stored on the floor in the dough room.
      • Corrective Action(s): - Do not store food directly on the floor unless they are in pest proof container.
      • - Due to pest issue, this must be strictly followed.
      • - Rodent droppings observed on container lid in dough room, the bottom shelf must not be storing flooring when restaurant is closed. All bags of flour must be moved onto the table top overnight.
      • Violation Score: 15
      • 304 - Premises not free of pests [s. 26(a)]
      • Observation: - Rodent droppings observed through out the kitchen, dough room, back storage area where the washroom is.
      • - Operator aware of the problem and has professional pest control company come once every two weeks.
      • Corrective Action(s): - Please ensure cleaning and removing of rodent droppings are done as soon as it is spotted.
      • - DO NOT allow rodent droppings to accumulate. As you want to be able to monitor where new droppings are occuring.
      • Improvment on monitoring/cleaning/pest control must be observed for the follow up inspection.
      • To be completed by: April 22, 2024
      • Violation Score: 15
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: - Rodent droppings observed in dough room and throughout the kitchen.
      • Corrective Action(s): - Please clean and disinfect all areas where rodent droppings are observed.
      • - Please pull out equipment and clean the behind to ensure ALL pest droppings are removed.
      • - Please disinfect all affected ares with 1part bleach to 10 parts water.
      • To be completed by: April 17, 2024
      • Violation Score: 15
  7. Routine Inspection

    2 infractions

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): No paper towels observed in the dough room hand washing station.
      • Corrective Action(s): Operator restocked paper towels at the time of inspection.
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): Ice scoop observed to be placed inside bin at the bar area.
      • Corrective Action(s): Operator relocated ice scoop at the time of inspection. Ensure ice scoop is kept OUTSIDE the ice bin at all time to prevent potential contamination.
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Dust build up observed on the vents above the dishwasher area.
      • Corrective Action(s): Ensure to maintain premises in and clean and sanitary manner.
      • Date To Be Corrected: Immediately
      • Violation Score: 3
  8. Routine Inspection

    0 infractions

  9. Routine Inspection

    0 infractions

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